ATI NUTRITION PROCTORED EXAM STUDY
GUIDE 2026 COMPREHENSIVE QUESTIONS
AND SOLUTIONS
◉ A nurse is preparing to administer intermittent enteral feeding to
a client who has neuromuscular disorder. Which of the following are
appropriate nursing interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B. Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E. Replace administration tubing & feeding bag every 48 hr
Answer: B, D, E
◉ Teach parents that they may switch their child to skim or 1% low
fat milk after...
Answer: 2 years of age
◉ A nurse is teaching a client who has pre-stage chronic kidney
disease about dietary management. Which of the following
information should the nurse include in the instructions?
,A. Restrict protein intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
Answer: A
◉ Major sources of dietary potassium (K):
Answer: oranges
dried fruits
tomatoes
avocados
dried peas
meats
broccoli
bananas
◉ Major sources of dietary chloride (Cl):
Answer: table salt
◉ Major sources of dietary calcium (Ca):
Answer: dairy
,broccoli
kale
grains
egg yolks
◉ Major sources of dietary magnesium (Mg):
Answer: green leafy vegetables
nuts
grains
meat
milk
◉ Major sources of dietary phosphorus (P):
Answer: dairy
peas
soft drinks
meat
eggs
some grains
◉ Major sources of dietary sulfur (S):
Answer: dried fruits
, meats
red and white wines
◉ Major diet sources of vitamin A:
Answer: orange/yellow colored foods
liver
dairy
◉ Major diet sources of vitamin D
Answer: fish
fortified dairy products
sunlight
◉ Major diet sources of vitamin E
Answer: vegetable oils
grains
nuts
dark green vegetables
◉ Major diet sources of vitamin K
Answer: green leafy vegetables
eggs
GUIDE 2026 COMPREHENSIVE QUESTIONS
AND SOLUTIONS
◉ A nurse is preparing to administer intermittent enteral feeding to
a client who has neuromuscular disorder. Which of the following are
appropriate nursing interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B. Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E. Replace administration tubing & feeding bag every 48 hr
Answer: B, D, E
◉ Teach parents that they may switch their child to skim or 1% low
fat milk after...
Answer: 2 years of age
◉ A nurse is teaching a client who has pre-stage chronic kidney
disease about dietary management. Which of the following
information should the nurse include in the instructions?
,A. Restrict protein intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
Answer: A
◉ Major sources of dietary potassium (K):
Answer: oranges
dried fruits
tomatoes
avocados
dried peas
meats
broccoli
bananas
◉ Major sources of dietary chloride (Cl):
Answer: table salt
◉ Major sources of dietary calcium (Ca):
Answer: dairy
,broccoli
kale
grains
egg yolks
◉ Major sources of dietary magnesium (Mg):
Answer: green leafy vegetables
nuts
grains
meat
milk
◉ Major sources of dietary phosphorus (P):
Answer: dairy
peas
soft drinks
meat
eggs
some grains
◉ Major sources of dietary sulfur (S):
Answer: dried fruits
, meats
red and white wines
◉ Major diet sources of vitamin A:
Answer: orange/yellow colored foods
liver
dairy
◉ Major diet sources of vitamin D
Answer: fish
fortified dairy products
sunlight
◉ Major diet sources of vitamin E
Answer: vegetable oils
grains
nuts
dark green vegetables
◉ Major diet sources of vitamin K
Answer: green leafy vegetables
eggs
