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Exam (elaborations)

SERVSAFE MANAGER EXAM 2026/2027 ACTUAL QUESTIONS WITH VERIFIED ANSWERS.

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SERVSAFE MANAGER EXAM 2026/2027 ACTUAL QUESTIONS WITH VERIFIED ANSWERS.

Institution
ServSafe Manager
Course
ServSafe Manager

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SERVSAFE MANAGER EXAM 2026/2027
ACTUAL QUESTIONS WITH VERIFIED
ANSWERS.


How does food become unsafe? - correct answer-Time
temperature abuse
Cross contamination
Poor personal hygiene
Poor cleaning and sanitizing




TCS foods: - correct answer-Dairy products
Eggs
Meats
Poultry
Fish
Shellfish
Cooked potatoes
Cooked rice
Soy
Bean sprouts
Melons
Oil mixtures

,What is ready to eat food? - correct answer-Food that can be
eaten without further preparation,washing and cooking




Bioligical contaminants - correct answer-Bacteria
Viruses
Parasites
Fungi




Chemical contaminants - correct answer-Cleaners
Sanitizers
Polishes




Physical contaminants - correct answer-Metal shavings
Staples
Bandages
Glass
Dirt
Natural objects

, Common symptoms of food borne illnesses: - correct answer-
Vomiting
Fever
Diarrhea
Nausea
Abdominal Cramps
Jaundice




F.A T.T.O.M.? - correct answer-Food
Acidity
Temperature
Time
Oxygen
Moisture




What are 2 major viruses that can cause foodborne illnesses? -
correct answer-Hepatitis A & Norovirus




Common food allergens: - correct answer-Milk
Eggs
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Written in
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