SERVSAFE: MANAGER PRACTICE
TEST 2026/2027 ACTUAL QUESTIONS
WITH VERIFIED ANSWERS.
What should a food handler do to make gloves easier to put
on? - correct answer-select the correct size gloves
Which food process does not require a variance from a
regulatory authority? - correct answer-buying bean sprouts from
a reputable supplier
What should a server do after clearing a table? - correct
answer-wash hands
Why should food temperatures be taken in two different
locations? - correct answer-temperature may vary in the food
The temperature of duck breast is checked during cooking.
According to the operation's policy, the duck breast must be
cooked for 16 minutes to allow the internal temperature to
reach 165°F. What HACCP principle is addressed by cooking
the duck breast to 165°F? - correct answer-Critical limit
,What is the first step in developing a HACCP plan? - correct
answer-Conduct a hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked
if it is held for more than how many hours? - correct answer-24
hours
What practice can help prevent allergic reactions? - correct
answer-Identifying ingredients for customers
What information must be included on the label of food
packaged on-site for retail sale? - correct answer-list of
ingredients
When can glass thermometers be used? - correct answer-
When enclosed in a shatterproof casing
Which item should be rejected? - correct answer-Bags of
organic cookies in torn packaging
, What should be done with a package of flour that is received
with signs of dampness on the bag? - correct answer-reject the
flour and return it to the supplier
What information must be posted on a dishwasher? - correct
answer-correct settings
A tuna salad is removed from the cooler at 9:00 a.m. and put
out for a buffet at 11:00 a.m. By what time must the tuna salad
be served or thrown out? - correct answer-3:00 p.m.
What scenario can lead to pest infestation? - correct answer-
Storing recyclables in paper bags
What rule for serving bread should food handlers practice? -
correct answer-do not re-serve uneaten bread
Which process requires a variance from the regulatory
authority? - correct answer-sprouting seed or beans
TEST 2026/2027 ACTUAL QUESTIONS
WITH VERIFIED ANSWERS.
What should a food handler do to make gloves easier to put
on? - correct answer-select the correct size gloves
Which food process does not require a variance from a
regulatory authority? - correct answer-buying bean sprouts from
a reputable supplier
What should a server do after clearing a table? - correct
answer-wash hands
Why should food temperatures be taken in two different
locations? - correct answer-temperature may vary in the food
The temperature of duck breast is checked during cooking.
According to the operation's policy, the duck breast must be
cooked for 16 minutes to allow the internal temperature to
reach 165°F. What HACCP principle is addressed by cooking
the duck breast to 165°F? - correct answer-Critical limit
,What is the first step in developing a HACCP plan? - correct
answer-Conduct a hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked
if it is held for more than how many hours? - correct answer-24
hours
What practice can help prevent allergic reactions? - correct
answer-Identifying ingredients for customers
What information must be included on the label of food
packaged on-site for retail sale? - correct answer-list of
ingredients
When can glass thermometers be used? - correct answer-
When enclosed in a shatterproof casing
Which item should be rejected? - correct answer-Bags of
organic cookies in torn packaging
, What should be done with a package of flour that is received
with signs of dampness on the bag? - correct answer-reject the
flour and return it to the supplier
What information must be posted on a dishwasher? - correct
answer-correct settings
A tuna salad is removed from the cooler at 9:00 a.m. and put
out for a buffet at 11:00 a.m. By what time must the tuna salad
be served or thrown out? - correct answer-3:00 p.m.
What scenario can lead to pest infestation? - correct answer-
Storing recyclables in paper bags
What rule for serving bread should food handlers practice? -
correct answer-do not re-serve uneaten bread
Which process requires a variance from the regulatory
authority? - correct answer-sprouting seed or beans
