DH209 NUTRITION CH 3-5 WORKSHEET QUESTIONS WITH
VERIFIED ANSWERS
100% Correct 66
Incorrect 0
1 of 66
Term
The average protein intake for women:
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50 g/day 69 g/day
80 g/day 100 g/day
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2 of 66
Term
,The bolus of food enters the stomach and is mixed with gastric
secretions, producing ____, a semifluid material produced by gastric
juices on ingested food.
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digestive enzymes bile
gastric acid chyme
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3 of 66
Term
Physiological roles of protein:
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dental erosion.
-Cereal grains
-Roots
-Vegetables
-Legumes
, -Generation of new body tissue
-Repair of body tissues
-Production of essential compounds
-Regulation of fluid balance
-Resistance to disease
-Transportation of insoluble fats
-Energy
mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and
anus.
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4 of 66
Term
______a result of acids produced by fermentable carbohydrates
combining with acidogenic bacteria.
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calcification neutralization
demineralization remineralization
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5 of 66
, Term
An adult stomach func7ons as a reservoir to hold an average meal for
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3-4 hours 5-6 hours
7-8 hours 1-2 hours
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6 of 66
Term
Involuntary waves of contraction that follow the entire length of the
alimentary tract are called
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churning peristalsis
absorption mastication
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7 of 66
VERIFIED ANSWERS
100% Correct 66
Incorrect 0
1 of 66
Term
The average protein intake for women:
Give this one a go later!
50 g/day 69 g/day
80 g/day 100 g/day
Don't know?
2 of 66
Term
,The bolus of food enters the stomach and is mixed with gastric
secretions, producing ____, a semifluid material produced by gastric
juices on ingested food.
Give this one a go later!
digestive enzymes bile
gastric acid chyme
Don't know?
3 of 66
Term
Physiological roles of protein:
Give this one a go later!
dental erosion.
-Cereal grains
-Roots
-Vegetables
-Legumes
, -Generation of new body tissue
-Repair of body tissues
-Production of essential compounds
-Regulation of fluid balance
-Resistance to disease
-Transportation of insoluble fats
-Energy
mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and
anus.
Don't know?
4 of 66
Term
______a result of acids produced by fermentable carbohydrates
combining with acidogenic bacteria.
Give this one a go later!
calcification neutralization
demineralization remineralization
Don't know?
5 of 66
, Term
An adult stomach func7ons as a reservoir to hold an average meal for
Give this one a go later!
3-4 hours 5-6 hours
7-8 hours 1-2 hours
Don't know?
6 of 66
Term
Involuntary waves of contraction that follow the entire length of the
alimentary tract are called
Give this one a go later!
churning peristalsis
absorption mastication
Don't know?
7 of 66
