QUESTIONS WITH VERIFIED ANSWERS
clot circulating through blood - CORRECT ANSWER Embolysm
CVA/stroke
Reduced blood flow - CORRECT ANSWER Ischemia
a blood clot attached to the interior wall of an artery or vein - CORRECT ANSWER
Thrombus
blood-filled pocket bulging out from a weak spot in the artery - CORRECT ANSWER
Anyeurism
condition in which fatty deposits called plaque build up on the inner walls of the
arteries - CORRECT ANSWER Atherosclerosis
Carbohydrates - CORRECT ANSWER Best glycogen storage source
Energy the body needs to maintain life - CORRECT ANSWER Definition of BMR
3-5 days - CORRECT ANSWER Rapid cell turnover
Normally 6.1
High salivary flow=good buffering, 7.8 - CORRECT ANSWER pH of the mouth
,A soft mass of chewed food. - CORRECT ANSWER Bolus
Partially digested, semiliquid food mixed with digestive enzymes and acids in the
stomach. - CORRECT ANSWER Chyme
Tongue - CORRECT ANSWER Where does the first signs of deficiency happen in the
mouth?
Help food taste better, texture, satiety - CORRECT ANSWER Characteristics of fat
dermatitis, diarrhea, dementia, death - CORRECT ANSWER 4 D's of pellagra
May mask B12 deficiency, kidney damage, high dementia risk
Optimal intake may protect against cancer - CORRECT ANSWER Hypo state of folic
acid (vit B9)
Pt may become dehydrated, lower saliva
Chewing may be difficult because bolus cannot be formed
Foods to avoid: dry, spicy, sticky; alcohol - CORRECT ANSWER Xerostomia
Fluid volume excess
peripheral edema
, Risk-chronic heart failure, renal failure, liver disease, high level of steroids -
CORRECT ANSWER Hyper state of water
Associated with vomiting, diarrhea, diuretics, excessive exercise, sweating
Signs: dry tongue, xerostomia, dry skin, decreased urine, rapid weight loss, low
cognitive function - CORRECT ANSWER Hypo state of water
A, D, E, K - CORRECT ANSWER Fat soluble vitamins
B, C - CORRECT ANSWER Water soluble vitamins
vitamins and minerals - CORRECT ANSWER Micronutrients
carbohydrates, proteins, and fats
WATER - CORRECT ANSWER Macronutrients
carbon, hydrogen, oxygen, nitrogen (CHON) - CORRECT ANSWER What elements
make up proteins?
Carbs-4
proteins-4
fats-9
alcohol-7 - CORRECT ANSWER How many kcal/energy