7 Brew Barista Test Study Guide Questions and Answers 2026–2027 | Barista Training Program | Comprehensive Employee Certification Review with Rationales | A+ Grade

7 Brew Barista Test Study Guide 2026 questions and answers
2026\2027 A+ Grade


What is our Shot Window?
- correct answer 17 - 27 seconds



What should you do if your Espresso Shots are pulling long?
- correct answer Adjust the grinder to make the coffee grounds coarser (towards you)



What should you do if your Espresso Shots are pulling short?
- correct answer Adjust the grinder to make the coffee grinds finer (away from you)



What is the correct sequence for Drink-Making?
- correct answer Flavor, Shots, Milk



How much froth do our hot drinks get on top?
- correct answer 1/4 inch of tight froth



What is the "Regular" temp for our hot drinks?
- correct answer 160 - 170 degrees



What is the temp for Kids hot drinks?
- correct answer 110-120 degrees



What is the temp for "Extra Hot" drinks?
- correct answer 175-180 degrees



What is temp is considered "Burnt"?
- correct answer 181+ degrees

, What is the temp for "Drinkable" hot drinks?
- correct answer 140-150 degrees



What milk is used in a Breve?
- correct answer Smooth Mix



What is Smooth Mix?
- correct answer Half and Half (Breve)



What is the standard milk for Mochas?
- correct answer Mocha Mix



What is the default milk for Lattes and Cappuccinos?
- correct answer Whole Milk



What kind of milk should you use for a skinny coffee?
- correct answer Nonfat Milk (Skim)



What should you do for any skinny coffee drinks?
- correct answer Use sugar free flavor and nonfat milk (skim milk)



What kind of milk should you use for hot or iced SF Mochas?
- correct answer Smooth Mix



What are the Non-Dairy milk options?
- correct answer Oat Milk, Coconut Milk, Almond Milk



What milk should you use for people who ask for 2% Milk?
- correct answer Half Skim & Half Whole Milk



What flavors are in a Smooth 7?
- correct answer Irish Cream & White Chocolate