DH209 CHAP 6-8 WORKSHEET 80 QUESTIONS
WITH VERIFIED ANSWERS 2026
Triglyceride - CORRECT ANSWER Three fatty acids attached to glycerol are called a
_________________.
Lipids - CORRECT ANSWER ___________ provide more energy per gram (9kcal/g)
than carbohydrates (4kcal/g) or proteins (4kcal/g).
Saturated fatty acids - CORRECT ANSWER _____________________ contain only
single caron bonds with each carbon having 2 attached hydrogen atoms
Hydrogenated - CORRECT ANSWER Trans fatty acids are ______________.
body - CORRECT ANSWER Triglycerides are the primary form of fat in the
___________.
blood cholesterol - CORRECT ANSWER Dietary saturated fats and trans fatty acids
are the strongest determinant of __________________.
hyperlipidemia - CORRECT ANSWER An increase in the concentration of lipids in
the blood is referred to as __________________.
solids - CORRECT ANSWER Saturated fats are __________ at room temperature;
most animal fats are saturated fats.
, Phospholipids - CORRECT ANSWER ______________ are fat-related substances
that contain phosphorus, fatty acides, and nitrogen-containing base and are
involved in the initiation of calcification and mineralization in teeth.
Lipoprotein - CORRECT ANSWER _______________ are produced by the body to
transport insoluble fats in the blood.
Polyunsaturated fatty acids (PUFA) - CORRECT ANSWER Omega-3 and omega-6 are
both classified as _________________.
Choesterol - CORRECT ANSWER ______________ is a precursor of vitamin D, is
transported in the blood, is a sterol derivative, and its intake is not essential
protein-sparing - CORRECT ANSWER Fats are often referred to as
__________________ because they allow protein to be used for the important
functions of building and repairing tissues
< 0.5g - CORRECT ANSWER USDA allows Manufactures to label a food as "zero"
trans fat if the product contains ______ per serving.
interesterified fats - CORRECT ANSWER When saturated fats are blended with oils
and alternative fat with intermediate characteristics is created called
___________.
PUFAs, MUFAs - CORRECT ANSWER The fats that are considered to not be
associated with an increased risk of cancer are:
WITH VERIFIED ANSWERS 2026
Triglyceride - CORRECT ANSWER Three fatty acids attached to glycerol are called a
_________________.
Lipids - CORRECT ANSWER ___________ provide more energy per gram (9kcal/g)
than carbohydrates (4kcal/g) or proteins (4kcal/g).
Saturated fatty acids - CORRECT ANSWER _____________________ contain only
single caron bonds with each carbon having 2 attached hydrogen atoms
Hydrogenated - CORRECT ANSWER Trans fatty acids are ______________.
body - CORRECT ANSWER Triglycerides are the primary form of fat in the
___________.
blood cholesterol - CORRECT ANSWER Dietary saturated fats and trans fatty acids
are the strongest determinant of __________________.
hyperlipidemia - CORRECT ANSWER An increase in the concentration of lipids in
the blood is referred to as __________________.
solids - CORRECT ANSWER Saturated fats are __________ at room temperature;
most animal fats are saturated fats.
, Phospholipids - CORRECT ANSWER ______________ are fat-related substances
that contain phosphorus, fatty acides, and nitrogen-containing base and are
involved in the initiation of calcification and mineralization in teeth.
Lipoprotein - CORRECT ANSWER _______________ are produced by the body to
transport insoluble fats in the blood.
Polyunsaturated fatty acids (PUFA) - CORRECT ANSWER Omega-3 and omega-6 are
both classified as _________________.
Choesterol - CORRECT ANSWER ______________ is a precursor of vitamin D, is
transported in the blood, is a sterol derivative, and its intake is not essential
protein-sparing - CORRECT ANSWER Fats are often referred to as
__________________ because they allow protein to be used for the important
functions of building and repairing tissues
< 0.5g - CORRECT ANSWER USDA allows Manufactures to label a food as "zero"
trans fat if the product contains ______ per serving.
interesterified fats - CORRECT ANSWER When saturated fats are blended with oils
and alternative fat with intermediate characteristics is created called
___________.
PUFAs, MUFAs - CORRECT ANSWER The fats that are considered to not be
associated with an increased risk of cancer are:
