DH209 NUTRITION Ch. 1-2 EXAM 89
QUESTIONS WITH VERIFIED ANSWERS 2026
National Registration Exam - CORRECT ANSWER like the registered dietitian, the
dietetic technician, registered (DTR) must pass a __________ ____________
___________ and receive continuing education
Registered dietician - CORRECT ANSWER a dietetic technician, registered (DTR)
normally works under the supervision of a _____________ __________
nutrition - CORRECT ANSWER the process by which living things use foot to obtain
nutrients for energy ____________
energy - CORRECT ANSWER ______________ is the ability or power to do work
1000 - CORRECT ANSWER a kilocalorie (kcal) is a measure of heat equivalent to
________ call
kilocalorie - CORRECT ANSWER ___________ are the key factor to controlling
body weight
1600-2400; 2000-3000 - CORRECT ANSWER how many kcal are recommended per
day for adult women?
how many kcal are recommended per day for men?
decrease; decreases - CORRECT ANSWER it is recommended that older adults
__________ caloric intake because their metabolic activity ____________
, vitamins - CORRECT ANSWER ___________ and minerals do not provide energy
water - CORRECT ANSWER _________ is the most important nutrient
Dietary Reference Intakes (DRIs) - CORRECT ANSWER _____________
_______________ _______________ are inappropriate for malnourished
individuals or patients whose requirements are affected by a disease state.
estimated average requirements (EAR) - CORRECT ANSWER the amount of
nutrition that is estimated to meet the needs of half of the healthy individuals in a
specific age and gender group is the ___________ _____________ ___________
adequate intake (AI) - CORRECT ANSWER the average amount of a nutrient that
seems to maintain a defined nutritional state is called ____________ __________
essential - CORRECT ANSWER AMDRs were established for the macronutrients;
the goal of this guideline is to ensure sufficient intakes of ____________ nutrients,
while reducing risk of chronic disease
Estimated Energy Requirement (EER) - CORRECT ANSWER the nutrient-based
reference value is defined as dietary energy intake predicted to maintain energy
balance in healthy individuals of a defined age, gender and weight is the:
whole grains - CORRECT ANSWER the difficulty in identifying __________
____________ is a major barrier to consuming adequate amounts
QUESTIONS WITH VERIFIED ANSWERS 2026
National Registration Exam - CORRECT ANSWER like the registered dietitian, the
dietetic technician, registered (DTR) must pass a __________ ____________
___________ and receive continuing education
Registered dietician - CORRECT ANSWER a dietetic technician, registered (DTR)
normally works under the supervision of a _____________ __________
nutrition - CORRECT ANSWER the process by which living things use foot to obtain
nutrients for energy ____________
energy - CORRECT ANSWER ______________ is the ability or power to do work
1000 - CORRECT ANSWER a kilocalorie (kcal) is a measure of heat equivalent to
________ call
kilocalorie - CORRECT ANSWER ___________ are the key factor to controlling
body weight
1600-2400; 2000-3000 - CORRECT ANSWER how many kcal are recommended per
day for adult women?
how many kcal are recommended per day for men?
decrease; decreases - CORRECT ANSWER it is recommended that older adults
__________ caloric intake because their metabolic activity ____________
, vitamins - CORRECT ANSWER ___________ and minerals do not provide energy
water - CORRECT ANSWER _________ is the most important nutrient
Dietary Reference Intakes (DRIs) - CORRECT ANSWER _____________
_______________ _______________ are inappropriate for malnourished
individuals or patients whose requirements are affected by a disease state.
estimated average requirements (EAR) - CORRECT ANSWER the amount of
nutrition that is estimated to meet the needs of half of the healthy individuals in a
specific age and gender group is the ___________ _____________ ___________
adequate intake (AI) - CORRECT ANSWER the average amount of a nutrient that
seems to maintain a defined nutritional state is called ____________ __________
essential - CORRECT ANSWER AMDRs were established for the macronutrients;
the goal of this guideline is to ensure sufficient intakes of ____________ nutrients,
while reducing risk of chronic disease
Estimated Energy Requirement (EER) - CORRECT ANSWER the nutrient-based
reference value is defined as dietary energy intake predicted to maintain energy
balance in healthy individuals of a defined age, gender and weight is the:
whole grains - CORRECT ANSWER the difficulty in identifying __________
____________ is a major barrier to consuming adequate amounts
