DH209 NUTRITION QUIZ 2 EXAM QUESTIONS WITH VERIFIED
ANSWERS
100% Correct 133
Incorrect 0
1 of 133
Term
Like fats and carbohydrates, proteins also contain what?
Give this one a go later!
Proteins also contain sulfur,
phosphorus, and magnesium. The Proteins also contain iron, zinc, and
distinguishing feature is the potassium. The distinguishing feature
carboxyl group. is the hydroxyl group.
Proteins also contain carbon,
Proteins also contain
oxygen, and hydrogen. The
calcium, sodium, and
distinguishing feature of
chlorine. The distinguishing
proteins is the amine group,
feature is the
which is the body's source of
phosphate group.
nitrogen.
, Don't know?
2 of 133
Term
Where are nutrients absorbed?
Give this one a go later!
Protein-sparing because they furnish energy
Nutrients are absorbed from the small intestine through the mucosa into the
portal circulation. Nutrients are transported through the portal vein to the liver
where metabolism is initiated
Occurs when calcium, phosphate, and other minerals are lost from tooth enamel,
causing the enamel to dissolve. This occurs because acids produced by fermentable
carbohydrates combine with acidogenic bacteria; it is not caused by insufficient
calcium.
Because there is no physiologic requirement for added sugars, MyPlate does not
include a separate section for sugars; added sugars are included on the
discretionary calories
Don't know?
3 of 133
,Definition
Lubricates oral tissues for chewing, swallowing, and digestion.
Removes debris and microorganisms. Provides antibacterial
action.
Neutralizes, dilutes, and buffers bacterial acids. Remineralizes. Prevents
plaque accumulation. Facilitates taste. Promotes ease of speech.
Give this one a go later!
Know about bile and production
Know the actions of enzymes of bile
Know about functions of the small
intestine Know the functions of saliva
Don't know?
4 of 133
Term
Where does maltose NOT naturally occur?
Give this one a go later!
In fortified beverages (It is added to In nature (It does NOT occur
beverages for sweetness) naturally in nature)
, In synthetic supplements (It is In processed foods (It is commonly
manufactured for supplements) added to processed foods)
Don't know?
5 of 133
Definition
Produced and secreted by the liver, is stored in the gallbladder. The
action of bile salts allows insoluble molecules to be divided into
smaller particles, a process called emulsification
Give this one a go later!
Know about stomach acid and its Understand the function of digestive
production enzymes
Know about insulin and its role Know about bile and
in digestion production of bile
Don't know?
ANSWERS
100% Correct 133
Incorrect 0
1 of 133
Term
Like fats and carbohydrates, proteins also contain what?
Give this one a go later!
Proteins also contain sulfur,
phosphorus, and magnesium. The Proteins also contain iron, zinc, and
distinguishing feature is the potassium. The distinguishing feature
carboxyl group. is the hydroxyl group.
Proteins also contain carbon,
Proteins also contain
oxygen, and hydrogen. The
calcium, sodium, and
distinguishing feature of
chlorine. The distinguishing
proteins is the amine group,
feature is the
which is the body's source of
phosphate group.
nitrogen.
, Don't know?
2 of 133
Term
Where are nutrients absorbed?
Give this one a go later!
Protein-sparing because they furnish energy
Nutrients are absorbed from the small intestine through the mucosa into the
portal circulation. Nutrients are transported through the portal vein to the liver
where metabolism is initiated
Occurs when calcium, phosphate, and other minerals are lost from tooth enamel,
causing the enamel to dissolve. This occurs because acids produced by fermentable
carbohydrates combine with acidogenic bacteria; it is not caused by insufficient
calcium.
Because there is no physiologic requirement for added sugars, MyPlate does not
include a separate section for sugars; added sugars are included on the
discretionary calories
Don't know?
3 of 133
,Definition
Lubricates oral tissues for chewing, swallowing, and digestion.
Removes debris and microorganisms. Provides antibacterial
action.
Neutralizes, dilutes, and buffers bacterial acids. Remineralizes. Prevents
plaque accumulation. Facilitates taste. Promotes ease of speech.
Give this one a go later!
Know about bile and production
Know the actions of enzymes of bile
Know about functions of the small
intestine Know the functions of saliva
Don't know?
4 of 133
Term
Where does maltose NOT naturally occur?
Give this one a go later!
In fortified beverages (It is added to In nature (It does NOT occur
beverages for sweetness) naturally in nature)
, In synthetic supplements (It is In processed foods (It is commonly
manufactured for supplements) added to processed foods)
Don't know?
5 of 133
Definition
Produced and secreted by the liver, is stored in the gallbladder. The
action of bile salts allows insoluble molecules to be divided into
smaller particles, a process called emulsification
Give this one a go later!
Know about stomach acid and its Understand the function of digestive
production enzymes
Know about insulin and its role Know about bile and
in digestion production of bile
Don't know?
