SHAKE SHACK BUNDLED CERTIFICATION
PACK 2026 FULL SOLUTION QUESTIONS
WITH ANSWERS GRADED A+
⩥ Meat grill temp.
Answer: 350F
⩥ Bread grill temp.
Answer: 385F
⩥ Meat and Cheese Cooler.
Answer: 41F or lower
⩥ Buttery Blend used for...?.
Answer: Eggs, Pancakes, Grilled Chicken
⩥ Sharpening the Spatula.
Answer: 45 degree angle upside down
⩥ How many bun boards are put on the sandpaper when sharpening?.
Answer: 4 bun boards
,⩥ Thawing Chicken.
Answer: use 1/3 deep pan, layered 2 deep. put pull date and use by date.
⩥ Grilled Chicken hold time.
Answer: 3 days
⩥ Grilling the grilled chicken.
Answer: dime size of butter, spread with spat, place chicken grill marks
down and put press on. cook for 1 minute. then flip, and cook for 1
minutes. put it on bun grill marks up.
⩥ specialty bun grilling procedure.
Answer: Roll top bun over butter 2 times. Place ONE bun board over
both top and bottom slices. heat 45-60 seconds or until toasted
⩥ thawing hot dogs.
Answer: Throw frozen bag into cooler. thaw for 48 hours. (they have a 5
day - day dot time). once thawed, split in 3 pans. 10 per pan. they now
have 3 days left.
⩥ hot dog grill time.
Answer: Place split side down, 1 minute with press. flip, 1 minute with
press. Remove hotdog with grill fork.
, ⩥ When should you pull pucks?.
Answer: Between midnight and 8 a.m.
⩥ Thawing pucks.
Answer: Pull the meat, circle the current day's pull/begin column. Place
cases on meat rack. Use pucks on use day (72 hours after freezer pull).
⩥ Bun grilling in general.
Answer: 1 bun, one bun board on buns
multiple buns, one bun board on tops, 2 boards on bottoms
⩥ Cooking bacon.
Answer: Hold time 7 days in cooler. Cook 20 seconds on each side. 4
hour hold time once cooked.
⩥ Cooking a steakburger.
Answer: Sear - press center so burger is half the size
Flip patty and for a 4-inch diameter, 1/4 inch thick patty.
Season them - 1/8 teaspoon savory held 12 inches above
Flip them after 50 seconds
"Cut the burger". 45 degrees under 1/3 the burger then the other 2/3, then
flip. 20 more seconds
PACK 2026 FULL SOLUTION QUESTIONS
WITH ANSWERS GRADED A+
⩥ Meat grill temp.
Answer: 350F
⩥ Bread grill temp.
Answer: 385F
⩥ Meat and Cheese Cooler.
Answer: 41F or lower
⩥ Buttery Blend used for...?.
Answer: Eggs, Pancakes, Grilled Chicken
⩥ Sharpening the Spatula.
Answer: 45 degree angle upside down
⩥ How many bun boards are put on the sandpaper when sharpening?.
Answer: 4 bun boards
,⩥ Thawing Chicken.
Answer: use 1/3 deep pan, layered 2 deep. put pull date and use by date.
⩥ Grilled Chicken hold time.
Answer: 3 days
⩥ Grilling the grilled chicken.
Answer: dime size of butter, spread with spat, place chicken grill marks
down and put press on. cook for 1 minute. then flip, and cook for 1
minutes. put it on bun grill marks up.
⩥ specialty bun grilling procedure.
Answer: Roll top bun over butter 2 times. Place ONE bun board over
both top and bottom slices. heat 45-60 seconds or until toasted
⩥ thawing hot dogs.
Answer: Throw frozen bag into cooler. thaw for 48 hours. (they have a 5
day - day dot time). once thawed, split in 3 pans. 10 per pan. they now
have 3 days left.
⩥ hot dog grill time.
Answer: Place split side down, 1 minute with press. flip, 1 minute with
press. Remove hotdog with grill fork.
, ⩥ When should you pull pucks?.
Answer: Between midnight and 8 a.m.
⩥ Thawing pucks.
Answer: Pull the meat, circle the current day's pull/begin column. Place
cases on meat rack. Use pucks on use day (72 hours after freezer pull).
⩥ Bun grilling in general.
Answer: 1 bun, one bun board on buns
multiple buns, one bun board on tops, 2 boards on bottoms
⩥ Cooking bacon.
Answer: Hold time 7 days in cooler. Cook 20 seconds on each side. 4
hour hold time once cooked.
⩥ Cooking a steakburger.
Answer: Sear - press center so burger is half the size
Flip patty and for a 4-inch diameter, 1/4 inch thick patty.
Season them - 1/8 teaspoon savory held 12 inches above
Flip them after 50 seconds
"Cut the burger". 45 degrees under 1/3 the burger then the other 2/3, then
flip. 20 more seconds
