Event Management Final || A+ Verified Already.
The more functional an item is, the more it will - correct answers Extend event message
What is the first and foremost consideration when conducting a contest or raffle? correct answers
Compliance with local laws
Insurance policies must be checked for - correct answers Exclusions
Insufficient illumination can result in - correct answers Invisible hazards and anonymous assaults
What is the key objective of an evacuation plan? correct answers Fast egress from the primeses
How does the event coordinator determine where volunteers should be assigned? correct answers
Their motives
A relational database facilitates - correct answers Reduced data entry
What factor should an event coordinator analyze to ensure an eco-friendly supply chain? correct
answers Product life cycle
Global commons refers to - correct answers Air, water and habitat
What is the primary requisite for sustainable growth? correct answers Economic and functional
viability
Food services and assessment - correct answers Food service follows function - specify food to
be provided and when each should be provided, determined if and which food services are of
, profits to the event, identify dietary needs, estimate number of participants to be served, establish
budget, research and select best catering operation
Types of catering - correct answers In-house/on-premise, off-premise (independent, mobile,
concessionaires), take-out
Alcohol - correct answers Always provide food - avoid salty snacks, high protein/fat foods are
best, use portion control, 1 oz. of spirits per drink, 5 oz. of wine, 12 oz. of beer
Dietary needs - correct answers Most common - eggs, cow's milk, peanuts, soy, wheat, tree nuts,
fish, shellfish, Kosher and halal, caste-specific Hindu - catering organizations will prepare 3-5%
overset as vegetarian
Service styles - correct answers Action station, buffet, butler table, cafeteria, family-style, food
station, french banquet, french cart, hand service, plated buffet, plated, preset, reception, russian
Mementos/awards - correct answers Awards, prizes, gifts, souvenir mementos, souvenir
merchandise
Amenities - correct answers Gifts have costs attached
Contests and raffles - correct answers Increase awareness and/or revenues and are included in the
event's activities to encourage participation
Selling merchandise online - correct answers May be sold before, during or after event, require
inventory management, financial management and distribution systems, use "shopping cart
system" for more information
Contingency plans - correct answers Designed to take a possible future event or circumstance
into account
The more functional an item is, the more it will - correct answers Extend event message
What is the first and foremost consideration when conducting a contest or raffle? correct answers
Compliance with local laws
Insurance policies must be checked for - correct answers Exclusions
Insufficient illumination can result in - correct answers Invisible hazards and anonymous assaults
What is the key objective of an evacuation plan? correct answers Fast egress from the primeses
How does the event coordinator determine where volunteers should be assigned? correct answers
Their motives
A relational database facilitates - correct answers Reduced data entry
What factor should an event coordinator analyze to ensure an eco-friendly supply chain? correct
answers Product life cycle
Global commons refers to - correct answers Air, water and habitat
What is the primary requisite for sustainable growth? correct answers Economic and functional
viability
Food services and assessment - correct answers Food service follows function - specify food to
be provided and when each should be provided, determined if and which food services are of
, profits to the event, identify dietary needs, estimate number of participants to be served, establish
budget, research and select best catering operation
Types of catering - correct answers In-house/on-premise, off-premise (independent, mobile,
concessionaires), take-out
Alcohol - correct answers Always provide food - avoid salty snacks, high protein/fat foods are
best, use portion control, 1 oz. of spirits per drink, 5 oz. of wine, 12 oz. of beer
Dietary needs - correct answers Most common - eggs, cow's milk, peanuts, soy, wheat, tree nuts,
fish, shellfish, Kosher and halal, caste-specific Hindu - catering organizations will prepare 3-5%
overset as vegetarian
Service styles - correct answers Action station, buffet, butler table, cafeteria, family-style, food
station, french banquet, french cart, hand service, plated buffet, plated, preset, reception, russian
Mementos/awards - correct answers Awards, prizes, gifts, souvenir mementos, souvenir
merchandise
Amenities - correct answers Gifts have costs attached
Contests and raffles - correct answers Increase awareness and/or revenues and are included in the
event's activities to encourage participation
Selling merchandise online - correct answers May be sold before, during or after event, require
inventory management, financial management and distribution systems, use "shopping cart
system" for more information
Contingency plans - correct answers Designed to take a possible future event or circumstance
into account
