DH 209 NUTRITION QUIZ 3 EXAM 79
QUESTIONS WITH VERIFIED ANSWERS 2026
Triglyceride - CORRECT ANSWER Three fatty acids attached to a glycerol are called
a __________.
Lipids - CORRECT ANSWER __________ provide more energy per gram (9 kraal/g)
than carbohydrates (4 kraal/g) or proteins (4 kraal/g).
Saturated fatty acids - CORRECT ANSWER __________ __________ __________
contain only single carbon bonds with each carbon having2 attached hydrogen
atoms.
Hydrogenated - CORRECT ANSWER Trans fatty acids are __________.
Blood cholesterol - CORRECT ANSWER Dietary saturated fats and trans fatty acids
are the strongest determinant of __________ __________.
Hyperlipidemia - CORRECT ANSWER An increase in the concentration of lipids in
the blood is referred to as ____________________.
Solid - CORRECT ANSWER Saturated fats are __________ at room temperature;
most animal fats are saturated fats.
Phospholipids - CORRECT ANSWER ____________________ are fat-related
substances that contain phosphorus, fatty acids, and nitrogen-containing base and
are involved in the initiation of calcification and mineralization of teeth.
, Lipoproteins - CORRECT ANSWER ____________________ are produced by the
body to transport insoluble fats in the blood.
Polyunsaturated fatty acids - CORRECT ANSWER Omega-3 and omega-6 are both
classified as __________ __________ __________.
Cholesterol - CORRECT ANSWER __________ is a precursor of vitamin D, is
transported in the blood, is a sterol derivative, and its intake is not essential.
Protein sparing - CORRECT ANSWER Fats are often referred to as __________
__________ because they allow protein to be used for the important functions of
building and repairing tissues
< 0.5 g - CORRECT ANSWER USDA allows manufacturers to label a food as "zero"
trans-fat if the product contains ______ per serving.
Intensification - CORRECT ANSWER When saturated fats are blended with oils an
alternative fat with intermediate characteristics is created called __________.
- Polyunsaturated fatty acids
- Monosaturated fatty acids - CORRECT ANSWER What fats are not considered to
be associated with an increased risk of cancer?
Carbohydrates - CORRECT ANSWER Fats contribute to a feeling of fullness (satiety)
for a longer time than __________ because they take longer to digest.
QUESTIONS WITH VERIFIED ANSWERS 2026
Triglyceride - CORRECT ANSWER Three fatty acids attached to a glycerol are called
a __________.
Lipids - CORRECT ANSWER __________ provide more energy per gram (9 kraal/g)
than carbohydrates (4 kraal/g) or proteins (4 kraal/g).
Saturated fatty acids - CORRECT ANSWER __________ __________ __________
contain only single carbon bonds with each carbon having2 attached hydrogen
atoms.
Hydrogenated - CORRECT ANSWER Trans fatty acids are __________.
Blood cholesterol - CORRECT ANSWER Dietary saturated fats and trans fatty acids
are the strongest determinant of __________ __________.
Hyperlipidemia - CORRECT ANSWER An increase in the concentration of lipids in
the blood is referred to as ____________________.
Solid - CORRECT ANSWER Saturated fats are __________ at room temperature;
most animal fats are saturated fats.
Phospholipids - CORRECT ANSWER ____________________ are fat-related
substances that contain phosphorus, fatty acids, and nitrogen-containing base and
are involved in the initiation of calcification and mineralization of teeth.
, Lipoproteins - CORRECT ANSWER ____________________ are produced by the
body to transport insoluble fats in the blood.
Polyunsaturated fatty acids - CORRECT ANSWER Omega-3 and omega-6 are both
classified as __________ __________ __________.
Cholesterol - CORRECT ANSWER __________ is a precursor of vitamin D, is
transported in the blood, is a sterol derivative, and its intake is not essential.
Protein sparing - CORRECT ANSWER Fats are often referred to as __________
__________ because they allow protein to be used for the important functions of
building and repairing tissues
< 0.5 g - CORRECT ANSWER USDA allows manufacturers to label a food as "zero"
trans-fat if the product contains ______ per serving.
Intensification - CORRECT ANSWER When saturated fats are blended with oils an
alternative fat with intermediate characteristics is created called __________.
- Polyunsaturated fatty acids
- Monosaturated fatty acids - CORRECT ANSWER What fats are not considered to
be associated with an increased risk of cancer?
Carbohydrates - CORRECT ANSWER Fats contribute to a feeling of fullness (satiety)
for a longer time than __________ because they take longer to digest.
