DH209 NUTRITION QUIZ 1 CH1-2,18 EXAM QUESTIONS WITH
VERIFIED ANSWERS 2026
100% Correct 35
Incorrect 0
1 of 35
Term
Which is NOT commonly associated with bariatric surgery?
a.Greater and sustained weight loss than conventional methods
b. Reduced incidence of diabetes
c. Reduced incidence and severity of cardiovascular disease
d. A shorter life span
Give this one a go later!
D. are hydrophilic d. A shorter life span
a.AMDRs were established to ensure
Both statements are true.
sufficient intakes of the
micronutrients.
, Don't know?
2 of 35
Term
Malnutrition in developing countries is a consequence of each, except
one. Which is the exception?
A. Extreme loss of certain vitamins in staple foods
B.Increased beta-carotene in rice
C. Losses during crop processing
D.Overreliance on a single primary food source
Give this one a go later!
c. adequate intake (AI) D. first is false, second is true
b. estimated energy requirement B. Increased beta-carotene in
(EER). rice
Don't know?
3 of 35
Term
Each accurately describes features of MyPlate, except one. Which is
the exception?
a. MyPlate replaces the well-known food guide, MyPyramid.
, b.The interactive website is intended to help consumers
apply personalized dietary guidance.
c. MyPlate materials on the website can be printed in English or
French.
d. Foods providing similar types of nutrients are grouped together and
emphasizes proportionality of food selections.
e. MyPlate is designed as a food guidance tool for the general public.
Give this one a go later!
c. MyPlate materials on B. The classification of the 20
the website can be common amino acids is based on
printed in English or the structure of their amino group.
French.
B. both are false
a. Depth of the natural anatomic
pits and fissures
*has not had any changes in
b. Overlapping and crowded teeth
childhood obesity, and the number of
c. Race of ethnic group
children going to annual visits has
d. Income
decreased
Don't know?
4 of 35
Term
Increasing the variety of foods often causes nutrient excesses and
toxicities. A dietary change to eliminate or increase intake of one
specific food or nutrient usually alters the intake of other nutrients.
A. both are true
VERIFIED ANSWERS 2026
100% Correct 35
Incorrect 0
1 of 35
Term
Which is NOT commonly associated with bariatric surgery?
a.Greater and sustained weight loss than conventional methods
b. Reduced incidence of diabetes
c. Reduced incidence and severity of cardiovascular disease
d. A shorter life span
Give this one a go later!
D. are hydrophilic d. A shorter life span
a.AMDRs were established to ensure
Both statements are true.
sufficient intakes of the
micronutrients.
, Don't know?
2 of 35
Term
Malnutrition in developing countries is a consequence of each, except
one. Which is the exception?
A. Extreme loss of certain vitamins in staple foods
B.Increased beta-carotene in rice
C. Losses during crop processing
D.Overreliance on a single primary food source
Give this one a go later!
c. adequate intake (AI) D. first is false, second is true
b. estimated energy requirement B. Increased beta-carotene in
(EER). rice
Don't know?
3 of 35
Term
Each accurately describes features of MyPlate, except one. Which is
the exception?
a. MyPlate replaces the well-known food guide, MyPyramid.
, b.The interactive website is intended to help consumers
apply personalized dietary guidance.
c. MyPlate materials on the website can be printed in English or
French.
d. Foods providing similar types of nutrients are grouped together and
emphasizes proportionality of food selections.
e. MyPlate is designed as a food guidance tool for the general public.
Give this one a go later!
c. MyPlate materials on B. The classification of the 20
the website can be common amino acids is based on
printed in English or the structure of their amino group.
French.
B. both are false
a. Depth of the natural anatomic
pits and fissures
*has not had any changes in
b. Overlapping and crowded teeth
childhood obesity, and the number of
c. Race of ethnic group
children going to annual visits has
d. Income
decreased
Don't know?
4 of 35
Term
Increasing the variety of foods often causes nutrient excesses and
toxicities. A dietary change to eliminate or increase intake of one
specific food or nutrient usually alters the intake of other nutrients.
A. both are true
