DH209 NUTRITION WORKSHEET CHAPTERS
16-17,19 EXAM QUESTIONS WITH VERIFIED
ANSWERS
food patterns - CORRECT ANSWER are generally developed during childhood and
reflect a family's lifestyle and its ethnic or cultural, social, religious, geographical,
economic, and psychological components.
cultural
economic - CORRECT ANSWER what factors typically have the greatest influence
on food choices.
dietary acculturation??? - CORRECT ANSWER Gradually, the diet of immigrants
conforms to food resources of the new location, a process called
decrease - CORRECT ANSWER There is evidence that poor or fair health status and
malnutrition increase as income level
consumers - CORRECT ANSWER who can save money and eat healthier by
reducing portion sizes, especially of energy0dense foods, and buying fewer
calorie-dense foods.
Liver
Spinach
Turkey
Potatoes
, Some fruits
Milk
Cottage cheese
Carrots
Green beans - CORRECT ANSWER Foods that supply the most nutrients relative to
cost include:
Thiamin
Riboflavin
Vitamin C
Niacin
Folate
B12
B6 - CORRECT ANSWER Nutrients most susceptible to food preparation techniques
are the water-soluble vitamins:
Clean - handwash, prep food
Separate - prevent cross contamination
Cook - Recommended safe
Chill - maintain at safe temp - CORRECT ANSWER The Dietary Guidelines provide
food safety principles and guidance in certain terms to reduce the risk of
foodborne illness:
E. Coli
16-17,19 EXAM QUESTIONS WITH VERIFIED
ANSWERS
food patterns - CORRECT ANSWER are generally developed during childhood and
reflect a family's lifestyle and its ethnic or cultural, social, religious, geographical,
economic, and psychological components.
cultural
economic - CORRECT ANSWER what factors typically have the greatest influence
on food choices.
dietary acculturation??? - CORRECT ANSWER Gradually, the diet of immigrants
conforms to food resources of the new location, a process called
decrease - CORRECT ANSWER There is evidence that poor or fair health status and
malnutrition increase as income level
consumers - CORRECT ANSWER who can save money and eat healthier by
reducing portion sizes, especially of energy0dense foods, and buying fewer
calorie-dense foods.
Liver
Spinach
Turkey
Potatoes
, Some fruits
Milk
Cottage cheese
Carrots
Green beans - CORRECT ANSWER Foods that supply the most nutrients relative to
cost include:
Thiamin
Riboflavin
Vitamin C
Niacin
Folate
B12
B6 - CORRECT ANSWER Nutrients most susceptible to food preparation techniques
are the water-soluble vitamins:
Clean - handwash, prep food
Separate - prevent cross contamination
Cook - Recommended safe
Chill - maintain at safe temp - CORRECT ANSWER The Dietary Guidelines provide
food safety principles and guidance in certain terms to reduce the risk of
foodborne illness:
E. Coli
