TACO BELL SHIFT LEAD TEST 2026 FOOD SAFETY AND QUALITY CONTROL WORKBOOK SOLVED QUESTIONS COMPILATION

TACO BELL SHIFT LEAD TEST 2026 FOOD
SAFETY AND QUALITY CONTROL WORKBOOK
SOLVED QUESTIONS COMPILATION

◉ How long should you wash your hands?
Answer: 20 seconds


◉ According to the MIC card, what are the 3 primary tasks to
Execute the Fundamentals?
Answer: - During rush. be in the MIC zone 80% of the time
- Execute zone walks
- Owning your shift starts with team members owning their zones


◉ What are the Own Your Zone cars used for?
Answer: To help you run your shift


◉ Hold time for chicken?
Answer: 4 hours


◉ Hold time for beans?
Answer: 4 hours

,◉ Hold time for potatoes?
Answer: 2 hours


◉ Hold time for Red sauce?
Answer: 8 hours


◉ Hold time for Nacho Cheese sauce?
Answer: 8 hours


◉ Hold time for Chalupas fried?
Answer: 30 minutes


◉ What are the hot products that can NEVER be carried over at
close?
Answer: Rice and black beans


◉ What are the only cold line products that can be carried over at
close?
Answer: Bottled sauces and sour cream

, ◉ What are the 7 Food Safety Emergencies that will have to shut
down restaurant?
Answer: 1. No running water
2.No working toilets
3. Sewage outage
4. No electricity
5. No Hand sanitizer
6. Pest infestation
7. No hand soap available


◉ According to the MIC card, what are the 4 zone walk areas?
Answer: 1. Front counter
2. Drive-thru
3. On the line
4. Frying/prep


◉ What is the 4-step Priority Sequence on every OYZ card?
Answer: - Safety
- Service
- Clean
- Stock