ANSWERS
100% Correct 20
Incorrect 0
1 of 20
Term
Snacks contribute significantly to the nutritional intake of young
children and teenagers. Approximately 50% of commonly consumed
snack foods contain fermentable carbohydrates.
Both statements are true.
Both statements are false.
The first statement is true; the second is false.
The first statement is false; the second is true.
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Starch decreases with maturity Fiber enables increased colonic
in vegetables pressure.
The first statement is true; the The bolus is transported to
second is false. the stomach by osmosis and
gravity.
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2 of 20
Term
Each is true of microflora within the colon, except one. Which is the
exception?
Group of answer choices
Approximately 50 different species of microorganisms compose the
microflora.
Microflora break down substances that human enzymes are unable to
digest.
Vitamin K and numerous B vitamins are synthesized by the microflora.
Microflora inhibit pathogenic bacteria.
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Starch decreases with maturity The bolus is transported to
in vegetables the stomach by osmosis and
gravity.
Approximately 50 different Saliva extracts calcium and
species of microorganisms phosphate from demineralized tooth
compose the microflora. surfaces.
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3 of 20
, Term
The most significant dietary influence on the development of dental
caries is:
carbohydrates.
vitamins.
minerals.
fats.
proteins.
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carbohydrates anosmia.
Cheese cubes collagen.
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