Question
Question 1 The reasons we see obesity combined with undernutrition in the poor include all
of the following EXCEPT:
a. foods that are available to and affordable for these individuals are often high in calories.
b. poor families often live in food deserts
c. food programs may be providing too much food to families in poverty.
d. certain nutritious foods cost more than less nutritious choices.
Question 2 Which of the following would you choose in order to save costs in fuel and protect
the environment?
Small fish
Question 3 A major cause of preventable mental retardation among the poor is:
a. iodine deficiency
b. vitamin A deficiency.
c. iron deficiency.
d. folate deficiency
Question 4 Which of the following represents the most energy-efficient way of cooking
vegetables?
a. Microwaving
b. High intensity discharge.
c. Fluorescent.
d. Incandescent.
Question 5 The primary cause of hunger is: