NUTRITION 101.476/ Nutrition Now 8th Edition Brown TEST BANK

NUTRITION 101.476/ Nutrition Now 8th Edition Brown TEST BANK Unit 02 - The Inside Story about Nutrition and Health True / False 1. Genetic traits exert the strongest overall influence on health and longevity. a. True b. False ANSWER: False REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 2. The bodies of modern humans adapted to exist on a diet of wild game, fish, fruits, nuts, seeds, roots, vegetables, and grubs. a. True b. False ANSWER: True REFERENCES: Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Remember 3. Chronic diseases are on the rise in countries adopting the Western diet. a. True b. False ANSWER: True REFERENCES: Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Remember 4. Americans have the highest life expectancy in the world. a. True b. False ANSWER: False REFERENCES: Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Understand 5. Chronic diseases are an inevitable consequence of Westernization. a. True b. False ANSWER: False REFERENCES: Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Remember 6. Beginning in 2011, food guidance materials became labeled “MyPyramid.” a. True b. False ANSWER: False REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 7. Humans are born with an internal compass that directs them to select a healthy diet. a. True b. False ANSWER: False REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 8. Free radicals are chemical substances that are missing electrons. a. True b. False ANSWER: True REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 9. Low intake of fruits and vegetables and regular consumption of processed meat is linked to cancer. a. True b. False ANSWER: True REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 10. Reducing the proportion of adults who are obese and eliminating very low food security are Healthy People 2020 nutrition objectives for the nation. a. True b. False ANSWER: True REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 11. Some diseases are promoted by interactions between nutrients and genes. a. True b. False ANSWER: True REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 12. The leading causes of death among Americans are accidents and diabetes. a. True b. False ANSWER: False REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom’s: Remember 13. Vitamins A and D function as antioxidants. a. True b. False ANSWER: False REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 14. The National Health and Nutrition Examination Survey assesses dietary intake, health, and nutritional status in a sample of adults and children in the United States on a continual basis. a. True b. False ANSWER: True REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 15. Hypertension is defined as blood pressure exerted inside of blood vessel walls that typically exceeds 120/80 mm Hg. a. True b. False ANSWER: False REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember Multiple Choice 16. Regular consumption of processed meats and low vegetable and fruit intake is associated with the development of . a. tooth decay b. osteoporosis c. cancer d. hypertension e. heart disease ANSWER: c REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 17. Which type of diabetes is the most common? a. type 1 b. type 2 c. juvenile d. gestational e. beta ANSWER: b REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 18. According to government survey data, % of Americans have a chronic condition. a. 15 b. 23 c. 35 d. 44 e. 50 ANSWER: d REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 19. A dietary risk factor linked to Alzheimer’s disease is . a. high intake of olive oil b. excessive vigorous exercise c. regular intake of high animal-fat products d. excessive body fat e. excessive alcohol consumption ANSWER: c REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 20. The American Heart Association concludes that future gains in heart health among Americans will stem primarily from . a. improved dietary intakes b. improved hypertension medications c. improved hyperlipidemia medications d. decreased stress e. decreased caffeine consumption ANSWER: a REFERENCES: Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Remember 21. Which country has the highest life expectancy? a. Japan b. United States c. Germany d. France e. Spain ANSWER: a REFERENCES: Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Remember 22. What is the leading cause of death in the United States? a. kidney disease b. stroke c. accidents d. cancer e. heart disease ANSWER: e REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 23. Which disease or disorder is more likely to occur in an individual with excessive body fat? a. stroke b. osteoporosis c. anemia d. cancer e. Alzheimer’s disease ANSWER: d REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 24. Damage induced by oxidation reactions can generally be repaired by antioxidants produced by the body and consumed in vegetables, fruits, and _. a. whole-grain products b. dairy products c. seafood d. poultry e. refined grains ANSWER: a REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 25. People with the “high-risk” form of the FTO gene experience a 20% higher lifetime risk of compared to those who have the “low-risk” form of the gene. a. experiencing a stroke b. becoming anemic c. developing cancer d. developing heart disease e. becoming overweight or obese ANSWER: e REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 26. Low intake of is associated with lower levels of inflammation. a. dried beans b. olive oil c. processed meats d. coffee e. low-fat dairy products ANSWER: c REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 27. What is the second leading cause of death in the United States? a. heart disease b. cancer c. stroke d. kidney disease e. diabetes ANSWER: b REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 28. People who consume Western-type diets are at higher risk of developing obesity, diabetes, cancer, heart disease, and . a. cirrhosis of the liver b. cerebrovascular disease c. Alzheimer’s disease d. osteoporosis e. hypertension ANSWER: e REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 29. The rate tends to increase among some population groups after they immigrate to the United States. a. hypertension b. Alzheimer’s disease c. obesity d. anemia e. cirrhosis of the liver ANSWER: c REFERENCES: Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Remember 30. High intake of is associated with decreased inflammation and oxidative stress. a. fish b. whole milk c. red meat d. sweetened beverages e. refined grains ANSWER: a REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 31. An example of an objective for Healthy People 2020 is to . a. decrease the proportion of schools that offer nutritious foods and beverages outside of school meals b. increase the consumption saturated fat c. increase the proportion of Americans with access to a store selling foods encouraged by the Dietary Guidelines d. reduce iron deficiency among men e. increase the consumption of sodium ANSWER: c REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 32. Which lifestyle change would be recommended to someone trying to adopt a healthier lifestyle? a. Eliminate sweets. b. Increase intake of refined grains. c. Increase intake of high-fat dairy products. d. Eliminate soft drinks. e. Increase intake of dried beans. ANSWER: e REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Understand 33. Cirrhosis of the liver is caused by a poor overall diet and excessive consumption of . a. red meat b. sugar c. alcohol d. processed foods e. sodium ANSWER: c REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 34. Which food most likely resembles what our early human ancestors would have eaten? a. whole milk b. oatmeal c. cheese d. berries e. refined grain products ANSWER: d REFERENCES: Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Remember 35. Jamie wants to change her diet to reduce her risk of hypertension, so she decides to maintain a intake. a. high sodium b. high alcohol c. high potassium d. low vegetable and fruit e. high fat ANSWER: c REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Understand 36. Dietary factors associated with a stroke include _. a. low vegetable and fruit intake b. moderate red wine intake c. high fiber intake d. moderate animal-fat intake e. excessive body fat ANSWER: a REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. 37. Dietary risk factors including low intake of vegetables, fruits, fish, and whole grains and excessive calorie and high animal-fat intake are associated with . a. insomnia b. eating disorders c. chronic inflammation and oxidative stress d. impaired growth e. asthma ANSWER: c REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 38. According to ChooseMyPlate, make at least % of your grains whole grains. a. 20 b. 30 c. 50 d. 80 e. 100 ANSWER: c REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 39. According to ChooseMyP, half of your plate should consist of . a. dairy b. fruits and dairy c. protein d. vegetables and fruits e. grains and dairy ANSWER: d REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 40. According to ChooseMyP compare in foods like soup, bread, and frozen meals—and choose the foods with lower numbers. a. calcium b. sodium c. potassium d. iron e. calories ANSWER: b REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 41. Type 2 diabetes is associated with intake. a. high caffeine b. high iron c. high saturated fat d. low fruit and vegetable e. low added sugar ANSWER: d REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 42. Which factor exerts the strongest overall influence on health and longevity? a. lifestyle b. genetic makeup c. environmental exposure to toxins d. access to quality health care e. smoking habits ANSWER: a REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 43. In the 1930s deficiency and deficiency were leading causes of hospitalization of children in the United States. a. vitamin A; vitamin E b. omega-3 fatty acid; vitamin C c. iron; sodium d. vitamin D; calcium e. vitamin D; niacin ANSWER: e REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 44. Excessive alcohol intake is associated with . a. stroke b. diabetes c. heart disease d. Alzheimer’s disease e. iron-deficiency anemia ANSWER: a REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 45. Diabetes is a disease characterized by abnormal utilization of by the body. a. amino acids b. lipids c. glucose d. cholesterol e. lactose ANSWER: c REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 46. Which foods are characteristic of the Western-type diet? a. fish and seafood b. meat and refined grains c. dark green and root vegetables d. dried beans and rice e. high-fat dairy products and olive oil ANSWER: b REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 47. Isothiocyanates can be found in . a. fish b. root vegetables c. tropical fruits d. cruciferous vegetables e. legumes ANSWER: d REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 48. ChooseMyPlate recommends which type of milk? a. whole b. 2% c. 1% or fat-free d. organic e. lactose-free ANSWER: c REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 49. ChooseMyPlate recommends replacing sugary drinks with _. a. milk b. tea c. juice d. coffee e. water ANSWER: e REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember Ellen and Jane are roommates who are taking a health and nutrition course at their university. After completing their health family tree projects, they each discover that they both have genetic tendencies toward several chronic diseases. Ellen learned that she has a family history of colon cancer, osteoporosis, and hypertension. Jane learned that she has a family history of heart disease, type 2 diabetes, and obesity. The roommates discuss lifestyle changes that they can make to reduce their risks of developing these chronic diseases. Help Ellen and Jane make the right decisions regarding their health and nutrition by answering questions 35-40. 50. Which foods should Ellen consume to help increase her calcium intake and reduce her risk of osteoporosis? a. whole-grain products b. trans fats c. chicken and pork d. mixed berries and nuts e. low-fat dairy products fortified with vitamin D ANSWER: e REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Understand 51. What should Ellen do to reduce her risk of developing hypertension? a. Reduce her intake of lean meats. b. Increase her intake of fresh fruits and vegetables. c. Increase her intake of processed grains. d. Increase her wine consumption. e. Reduce her intake of vegetable oils. ANSWER: b REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Understand 52. Jane has learned that the chronic diseases she is genetically susceptible to are all . a. associated with inadequate calcium and vitamin D b. largely preventable c. associated with excessive body fat or calorie intake d. largely genetically determined and associated with malnutrition e. largely preventable and associated with excessive body fat or calorie intake ANSWER: e REFERENCES: Nutrition in the Context of Overall Health and Diet and Diseases of Western Civilization LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. NNOW.BRWN.17.2.2 - Explain the differences in diets between early and modern humans that may promote the development of certain diseases. KEYWORDS: Bloom's: Understand 53. What dietary changes should Jane make to help prevent the chronic diseases to which she is susceptible? a. Decrease her intake of high-protein, low-fat foods. b. Choose a high protein diet and minimize fruits and grains. c. Select a weight-loss diet program that replaces meals with protein shakes. d. Decrease her intake of trans fat, added sugar, and overall calories. e. Adopt a gluten-free diet. ANSWER: d REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Understand 54. Ellen would like to be proactive in reducing her risk of cancer. What specific change can she make to her diet to reduce her risk? a. Decrease her intake of whole grains. b. Increase her wine intake. c. Decrease her intake of processed meats. d. Increase her intake of dairy products. e. Adopt a Mediterranean style diet. ANSWER: c REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 55. Jane and Ellen realize that they can reduce their risk of multiple chronic diseases by following recommendations for reducing risk of developing what other chronic health problem? a. chronic inflammation b. anemia c. chronic obstructive pulmonary disease d. osteoporosis e. Alzheimer’s disease ANSWER: a REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Understand Matching Match each term with the appropriate definition. a. a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals b. disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels c. the first response of the body’s immune system to infectious agents, toxins, or irritants d. high blood pressure e. a report outlining goals and objectives for changes in health status in the United States f. condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules g. chemical substances that are missing electrons h. chemical substances that prevent or repair damage to cells caused by oxidizing agents i. disease usually linked to excessive alcohol consumption and poor overall diet j. slow-developing, long-lasting diseases that are not contagious k. food guidance materials that reflect current concerns about food choices, nutrition, and health l. disease linked to low intake of olive oil, vegetables, fruits, fish, wine, and whole grains m. performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States n. linked to excessive body fat, high intake of trans fat, added sugar, and salt o. ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets REFERENCES: Nutrition in the Context of Overall Health LEARNING OBJECTIVES: NNOW.BRWN.17.2.1 - Discuss the significance of diet in the development of specific diseases. KEYWORDS: Bloom's: Remember 56. Alzheimer’s disease ANSWER: i 57. antioxidants ANSWER: h 58. chronic diseases ANSWER: j 59. chronic inflammation ANSWER: c 60. cirrhosis of the liver ANSWER: i 61. diabetes ANSWER: b 62. free radicals ANSWER: g 63. heart disease ANSWER: n 64. hypertension ANSWER: d 65. osteoporosis ANSWER: a 66. oxidative stress ANSWER: f Match each term with the appropriate definition. a. a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals b. disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels c. the first response of the body’s immune system to infectious agents, toxins, or irritants d. high blood pressure e. a report outlining goals and objectives for changes in health status in the United States f. condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules g. chemical substances that are missing electrons h. chemical substances that prevent or repair damage to cells caused by oxidizing agents i. disease usually linked to excessive alcohol consumption and poor overall diet j. slow-developing, long-lasting diseases that are not contagious k. food guidance materials that reflect current concerns about food choices, nutrition, and health l. disease linked to low intake of olive oil, vegetables, fruits, fish, wine, and whole grains m. performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States n. linked to excessive body fat, high intake of trans fat, added sugar, and salt o. ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets REFERENCES: Improving the American Diet LEARNING OBJECTIVES: NNOW.BRWN.17.2.3 - List the types of food that are core components of healthful diets. KEYWORDS: Bloom's: Remember 67. ChooseMyPlate ANSWER: k 68. Healthy People 2020 ANSWER: e 69. Nationwide Food Consumption Survey ANSWER: m 70. Total Diet Study ANSWER: o Nutrition Now 8th Edition Brown TEST BANK Full clear download at: