NURSING 1172 Nutritional Principles in Nursing Exam 2Questions and Answers (100% score Guaranteed)

Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answer: Nutrition Diagnosis Question 2 1 out of 1 points A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? Selected Answer: C Correct Answer: C Question 3 0 out of 1 points A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? Selected Answer: Renal system Correct Answer: Intracellular Fluid Question 4 1 out of 1 points Beriberi is a disease that results from a deficiency of which water-soluble vitamin? Selected Answer: Thiamin Correct Answer: Thiamin Question 5 1 out of 1 points False claims regarding certain foods, supplements or medicines can be dangerous. What is one of the greatest dangers to individuals practicing unfounded nutritional habits? Selected Answer: Appropriate medical interventions may be delayed Correct Answer: Appropriate medical interventions may be delayed Question 6 1 out of 1 points Hormones can influence water balance. Identify two influential hormones that affect the balance of body water. Selected Answer: Antidiuretic Hormone and aldosterone Correct Answer: Antidiuretic Hormone and aldosterone Question 7 1 out of 1 points In recent years there have been several reports of major food infection outbreaks. Which bacterium causes an infection after the consumption of raw or undercooked ground beef? Selected Answer: E. Coli Correct Answer: E. Coli