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BIOLOGY NOTES

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PARTS ENZYME INVOLVED REACTIONS

MOUTH SALIVARY AMYLASE 👉 STARCH + H20 --------->
MALTOSE

(HCL ACTIVATES
PEPSINOGEN INTO PEPSIN)
STOMACH
PEPSIN 👉 PROTEIN + H20 --------->
POLYPEPTIDE



PANCREATIC AMYLASE STARCH + H20 --------->
👉 MALTOSE



DUODENUM TRYPSIN 👉 POLYPEPTIDES + H20 -------
>PEPTIDES




LIPASE 👉 LIPIDS + H20 ---------> FATTY
SMALL ACIDS &
INTESTINE
GLYCEROL
[SMELL]

SUCRASE 👉

SUCROSE + H20 --------->
MALTASE 👉 FRUCTOSE +

ILEUM GLUCOSE
EREPSIN 👉
MALTOSE + H20 --------->
GLUCOSE +

LACTASE 👉 GLUCOSE

PEPTIDES + H20 --------->
AMINO ACID
LIPASE 👉

LACTOSE + H20 --------->
GALACTOSE +

GLUCOSE
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Peter J. Russell, Stephen L. Wolfe, Paul E. Hertz Biology
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  • 9780534249663
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Written in
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Type
INTERVIEW
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Subjects

  • sucrase
  • lipase
  • small intestine
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