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Summary The TEFL Academy Assignment C Authentic Text

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Assignment C, Part 2.1 - Authentic text


Select an authentic text* for this class:

A mixed nationality general English class of 15 Advanced C1-C2 adults (9 women, 6 men, ages 20-40 years) livin
speaking country.

4 have university places for the next academic year and want to improve their fluency in preparation, 2 are married to p
country- one is at home with a young child and the other works in a restaurant.4 are work colleagues who have been se
work in this country for a year. The other 5 have come on short term visits specifically to improve their English.

*An authentic text is one which was originally aimed at native or proficient English speakers, and was not designed as a
teaching material.

Do not use material found on educational websites. You must demonstrate your own ability to find and exploit aut

The text should be 500 - 700 words long. (4-5 minutes for listening texts).

In this document provide a copy of the reading text or a transcript of the listening text you have chosen. Sure Text to be
selected a listening text or video, provide a link.

If you choose a reading text, you can shorten and/or adapt it slightly. Please supply a copy of the original and your ada
of the essay briefly explain the decisions you’ve made about changing the text.

Highlight 12 vocabulary items (words or phrases) which it would be useful to pre-teach.




The 10 Healthiest food From Asia

https://theculturetrip.com/asia/articles/the-10-healthiest-foods-from-asia/

, Vegetable Fried Rice
Chinese vegetable fried rice is also common in southern Asia as well as the Far East; since rice is the main so
for India and surrounding countries, it is not surprise that they too have a twist on this dish. If rice and vegeta
particularly tempting, flavours such as soy sauce, sesame oil or masala paste can add a bit of a kick.




Vietnamese Pho
Pho is essentially a noodle soup, made up of a usually meat-based broth with vegetables, herbs and spices. Th
beef or chicken, or tofu is a common vegetarian replacement. The dish is heavy on protein and low and fat, m
energy, with the vegetables added some extra nutrition. Often in Vietnam it is eaten for breakfast, making it a
start the day.

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