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Berekening AAS en DIAAS - Voedingsleer Blok 3.2

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Stappenplan van de berekening van AAS en DIAAS

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Berekening AAS en DIAAS
Stap 1: Bepaal de hoeveelheid eiwit per 100gram product



Stap 2: Zoek in de tabel het product en kijk hoeveel lysine het bevat. (tabel: 3 tables tutorial 2
Chemical value.pdf)




Stap 3: Zoek in de tabel het product en kijk hoeveel methionine en cysteine het bevat. (tabel:
3 tables tutorial 2 Chemical value.pdf)




Stap 4: Bereken voor het product de hoeveelheid lysine in mg per gram eiwit.
Stap 2/Stap 1

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