Basic Care NCLEX [100 Questions with Correct Answers]

The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. • Spaghetti with fresh tomatoes • c. Grilled chicken with turnip greens 2. A nurse has provided dietary instructions to a client with a new diagnosis of gout. Which menu suggestions by the client indicate to the nurse that the client needs additional instruction? Select all that apply. • Scallops • e. Chicken Liver 3. A clear liquid diet has been prescribed for client who has just undergone surgery. Which foods should the nurse offer to the client? Select all that apply. • Apple juice • d. Chicken broth • e. Orange gelatin