Exam |Elaborated| BIOD 121– Essentials of Nutrition Module 1 - Portage Learning Problem Set-2021 A+ Graded

Exam |Elaborated| BIOD 121– Essentials of Nutrition Module 1 - Portage Learning Problem Set-2021 A+ Graded Portage Learning. BIOD 121 – Nutrition Module 1 Problem Set Question 1 0 / 0 pts The current recommendation to maintain your body weight is 2000 calories daily. If you are told that you should not consume any more than 52 % of your calories from carbohydrates, how many grams of carbohydrates should you eat in a day? 2000 x .52 = calories / 4 = 260 grams of carbsIf a fudge brownie has 9 grams of carbohydrates, 1 gram of protein and 12 grams of fat. How many calories are in the brownie? Carb: 9 x 4 = 36 Pro: 1 x 4 = 4 Fat: 12 x 9 =108 36 + 4 + 108 = 148 caloriesName the key hormone that causes a feeling of satiety. Indicate where in the body it is produced and the process by which it operates. Leptin is produced by the fat cells which are also known as adipose tissue. The role of leptin is to alert the brain to turn off the hunger center and activate the satiety center when consuming a meal.There are six classes of nutrients. Name three that are considered macronutrients. Carbohydrates, Protein, Lipids/Fats and Water Question 5 0 / 0 pts If a fudge brownie has 22 grams of carbohydrates, 2 gram of protein and 16 grams of fat. How many calories are in the brownie? Carb: 22 x 4 = 88 Pro: 2 x 4 = 8 Fat: 16 x 9 =144nURSINGNUTRITIONBIOD 121PORTAGE LEARNING