Nutrition Rasmussen Exam 2 study guide with questions and answers

Nutrition Rasmussen Exam 2 Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answer: Nutrition Diagnosis Question 2 1 out of 1 points A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? Selected Answer:C Correct Answer: C Question 3 0 out of 1 points A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? Selected Answer: Renal system Correct Answer: Intracellular Fluid Question 4 1 out of 1 points Beriberi is a disease that results from a deficiency of which water-soluble vitamin? Selected Answer: ThiaminCorrect Answer: Thiamin Question 5 1 out of 1 points False claims regarding certain foods, supplements or medicines can be dangerous. What is one of the greatest dangers to individuals practicing unfounded nutritional habits? Selected Answer: Appropriate medical interventions may be delayed Correct Answer: Appropriate medical interventions may be delayed Question 6 1 out of 1 points Hormones can influence water balance. Identify two influential hormones that affect the balance of body water. Selected Answer: Antidiuretic Hormone and aldosterone Correct Answer: Antidiuretic Hormone and aldosteroneQuestion 7 1 out of 1 points In recent years there have been several reports of major food infection outbreaks. Which bacterium causes an infection after the consumption of raw or undercooked ground beef? Selected Answer: E. Coli Correct Answer: E. Coli Question 8 0 out of 1 points In the acute care setting a nutritional screen is required and must be completed within how many hours following admission? Selected Answer: 48 Correct Answer: 24 Question 9 1 out of 1 pointsIron plays an important role in which metabolic function? Selected Answer: Oxygen transport Correct Answer: Oxygen transport Question 10 1 out of 1 points Minerals are classified as major minerals and trace elements. Select the item that lists two of the trace elements. Selected Answer: Iron and zinc Correct Answer: Iron and zinc Question 11 1 out of 1 points Most Americans consume more than the recommended 1500 mg of sodium. What is the major source of sodium in the United States? Selected Answer:Processed foods Correct Answer: Processed foods Question 12 1 out of 1 points Most individuals get the required daily amount (RDA) of Vitamin D from fortified milk and sun exposure. What disease is making a comeback when breastfeed infants do not receive Vitamin D supplements? Selected Answer: Rickets Correct Answer: Rickets Question 13 1 out of 1 points Select the preferred method of providing nutrition to clients in the acute care setting. Selected Answer: OralCorrect Answer: Oral Question 14 1 out of 1 points The Dietary Reference Intake (DRI) for calcium increases for which group of individuals over the age of 50? Selected Answer: Women only Correct Answer: Women only Question 15 1 out of 1 points The Mini Nutritional Assessment (MNA) is an assessment tool to detect undernutrition for which age group? Selected Answer: Older adults Correct Answer: Older adultsQuestion 16 1 out of 1 points The United States Department of Agriculture is focused on the following areas related to foods and nutrition. Select the correct answer. Selected Answer: Food, diet, dietary guidelines, and the federal program “My Plate” Correct Answer: Food, diet, dietary guidelines, and the federal program “My Plate” Question 17 0 out of 1 points The ability of the eye to adapt to changes in light depends on the light-sensitive pigment, rhodopsin, located in the rods of the retina. Normal rhodopsin cannot be formed when what vitamin is deficient in a person’s diet? Selected Answer: Vitamin K Correct Answer: Vitamin A Question 18 1 out of 1 points The nurse is providing a nutrition education program for a client who has a diagnosis of osteoporosis. The nurse can confirm that the client understands the teaching when the client states the following will increase calcium absorption. Selected Answer: Vitamin D Correct Answer: Vitamin D Question 19 1 out of 1 points The nurse teaches the client the role of vitamin D. Which statement by the client about vitamin D indicates that the teaching has been effective? Selected Answer: “It is associated with calcium and helps build bone.” Correct Answer: “It is associated with calcium and helps build bone.” Question 20 1 out of 1 pointsThe term evidence-based practice has become a crucial component of healthcare. What is the FIRST step in this process? Selected Answer: Identify the problem Correct Answer: Identify the problem Question 21 0 out of 1 points There are two forces controlling body water distribution. Identify these two forces. Selected Answer: Vitamins and minerals Correct Answer: Solutes and membranes Question 22 1 out of 1 points To be classified as a vitamin, a compound has to meet three (3) criteria. Which of the following is NOT a requirement go be classified as a vitamin? Selected Answer