NR228 Nutrition - #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Health

NR228 Nutrition - #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Health As part of a weight-loss workshop in the local community, a nurse is teaching participants how to use anthropometric measurements for self-assessment. Which of the following measurements from participants indicates a healthy waist-to-hip ratio?2. Which of the following guidelines does the national weight control registry endorse as a strategy that worked for people it studied who successfully lost weight and maintained it over time?3. A nurse is counseling a client about maintaining his weight. He is 5 ft 10 in tall and has a sedentary lifestyle. How many calories should the client consume per day?4. A nurse is teaching a client who is trying to lose weight about reading food labels. Which of the following instructions should the nurse include?5. A nurse is talking with a client who is undergoing treatment for HTN. In explaining the DASH diet, which of the following guidelines should the nurse include? (Select all that apply).6. A nurse is evaluating a client's need to lose weight. Her body mass index is 28.3. Which of the following BMI classifications applies to her?7. A nurse is teaching a client who has a family history of CV dx about health promotion and disease prevention. Which of the following dietary strategies specifically reduces the risk of CV disease?8. A client is asking the nurse in his provider's office about using a body wrap while exercising to help accelerate her weight loss. The nurse should explain to the client that this type of device effectively promotes the loss of which of the following?9. A client is asking the nurse in his provider's office about the various well-known weight loss programs. In discussing the low-carb diet programs, the nurse should point out that clients report which of the following when using this type of plan?1. Which of the following client data are a result of or are worse because of the client’s weight gain? (Select all that apply.