NURSING 2058 NUTRITION EXAM1.

NURSING 2058 NUTRITION EXAM1.NURSING 2058 NUTRITION EXAM1. EXAM 1: STUDY GUIDE CHAPTER 1: NUTRITION & HEALTH 1. The major focus of nutritional recommendations in this century has shifted to: a. prevention and control of chronic diseases. b. improved sanitation and public health. c. prevention and control of infectious diseases. d. development of healthful foods using food technology. 2. A physical science that contributes to understanding how nutrition relates to health and well- being is: a. anatomy. b. biochemistry. c. physics. d. pharmacology. 3. The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as: a. physiology. b. nutrition science. c. biochemistry. d. dietetics. 4. The professional primarily responsible for application of nutrition science in clinical practice settings is the: a. nurse. b. physician. c. public health nutritionist. d. registered dietitian.