ATI NUTRITION PROCTORED EXAM STUDY GUIDE. QUESTIONS AND ANSWERS
• Vegetarian o Low fat cheese f/ protein sup o Low vit b12 d/t lack of animal meat ∴ may req sup o Dec fat rather than cal o Nutrient dense food to avoid protein breakdown f/ energy o x2 servings nuts/flaxseed per day f/ omega 3 FA • Vision o Vit A • Warfarin o Limit foods rich in vit K (green leafy veggies) • Weight management o Do not taste food during prep o Portion b4 excluding food o 3-5 meal/day ∴ do not skip o make a list b4 grocery shop o limit sodium to 1500mg/day o lose weight @ ½ to 1lb/week o egg yoly x3/week or o restrict meat to 5oz/day (deck of cards) o cheese 3g fat/serving o butter 2g saturated fat/tbs • Zinc diet o BEEF, pinto beans
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