ATI Nutrition Assessment question and answers grade A

ATI Nutrition Assessment question and answers grade A 1. A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understand the best choice for a high-fiber diet? a. “One medium apple would be a good snack option.” b. “I will select a ½ cup of sweet potatoes for my starch.” c. “My breakfast choice is ½ cup of bran cereal.” d. “I should choose 1 ounce of almonds when I am hungry midday.” 2. A nurse is collecting data from a client who has hypocalcemia. Which of the following findings should the nurse expect? a. Decreased deep-tendon reflexes b. Skeletal muscle weakness c. Hypoactive bowel sounds d. Tingling of the lips 3. A nurse reinforcing teaching with a client who is lactose intolerant. Which of the following statements should the nurse include in the teaching? a. “You should increase the fiber in your diet.” b. “You should increase the calories in your diet.” c. “You should decrease the dairy products in your diet.” d. “You should decrease the amount of vitamin D in your diet.” 4. A nurse is assisting with the development of an education program about nutritional risk among adolescents to a group of parents of adolescents. Which of the following information should the nurse include in the teaching? (Select all that apply). a. Skipping more than three meals per week b. Eating fast food once weekly c. Hearty appetite d. Eating without family supervision frequently e. Frequently skipping breakfast 5. A nurse is collecting data from a client who is receiving chemotherapy and is showing manifestations of malnutrition. Which of the following indicates a Vitamin C deficiency? a. Dry, red conjunctiva b. Swollen, bleeding gums c. Inflammation of the tongue d. Pale, brittle nails