Samenvatting
Bedrijfsmanagement
Jorn Heimensen.
, Inhoud
Hoofdstuk 1............................................................................................................................................3
1.1; wie zijn managers........................................................................................................................3
2.2; wat is management.....................................................................................................................3
1.3; management taken......................................................................................................................4
1.4; een organisatie............................................................................................................................5
1.5; Belang van management.............................................................................................................5
Hoofdstuk 2............................................................................................................................................6
2.1; de veranderingen........................................................................................................................6
2.2; de klassieke benadering..............................................................................................................6
2.3; de kwantitatieve aanpak..............................................................................................................7
2.4; gedragsbenadering......................................................................................................................7
2.5; de hedendaagse benadering.......................................................................................................7
2.6; management 2.0..........................................................................................................................8
Hoofdstuk 3............................................................................................................................................9
3.1; culturen.......................................................................................................................................9
3.2; actuele culturen...........................................................................................................................9
3.3; opvattingen................................................................................................................................10
3.4; wijde wereld..............................................................................................................................10
Bedrijfsmanagement
Jorn Heimensen.
, Inhoud
Hoofdstuk 1............................................................................................................................................3
1.1; wie zijn managers........................................................................................................................3
2.2; wat is management.....................................................................................................................3
1.3; management taken......................................................................................................................4
1.4; een organisatie............................................................................................................................5
1.5; Belang van management.............................................................................................................5
Hoofdstuk 2............................................................................................................................................6
2.1; de veranderingen........................................................................................................................6
2.2; de klassieke benadering..............................................................................................................6
2.3; de kwantitatieve aanpak..............................................................................................................7
2.4; gedragsbenadering......................................................................................................................7
2.5; de hedendaagse benadering.......................................................................................................7
2.6; management 2.0..........................................................................................................................8
Hoofdstuk 3............................................................................................................................................9
3.1; culturen.......................................................................................................................................9
3.2; actuele culturen...........................................................................................................................9
3.3; opvattingen................................................................................................................................10
3.4; wijde wereld..............................................................................................................................10