Quiz 7
NUTRITION 2351 DIET EXAM 3 REVIEW ALL ANSWERS 100%
CORRECT SPRING FALL-2021/2022 EDITION GUARANTEED
GRADE A+
1. Which sign of PEM would be unlikely to show up in a physical exam: low serum protein levels
2. Though a dietician or dietetic technician may perform a patient’s nutrition screening. It should occur
within 24 hours of admission
3. Which type of assessment evaluates a person’s risk of malnutrition by ranking key variables from the
medical history and physical examination? Subjective Global Assessment
4. What lab value responds to both PEM and iron status? Transferrin
5. Weight gain due to fluid retention in a patient with liver cirrhosis can mask symptoms of: PEM
6. Which medical problem is not generally associated with malnutrition? incontinence
7. Joe, a 69-year-old widower, has lost 27 pounds since his wife’s death a year ago since his wife’s death a
year ago. He is 5’11” and his usual body weight is 173 pounds. What is his % UBW? 84%
8. A patient with disease of the liver or gallbladder may benefit from a: fat restricted diet
9. What menu selections would be appropriate for a patient placed on a clear liquid diet? Chicken broth,
apple juice, popsicle
10. What form of alternative medicine proposes that ill health results from internal disruptions in the body?
Naturopathic medicine
11. Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients
who are unable to meet their nutritional needs orally? Tube feeding
12. One of the characteristics of modified diets is: they are altered in consistency or nutrient content
13. In terms of implementation of care plans the nurse recognizes that her major role is to: identify expected
outcomes and plan strategies that can correct problems
14. What information would most likely be included as part of a diet manual? Foods allowed and not
allowed on each diet
15. A patient who takes a monoamine oxidase inhibitor MAOI should avoid which food? Cheddar cheese
16. The most common biologically based therapy is the use of: vitamin and mineral supplements and herbal
remedies.
17. Which method describes a form of biologically based therapy? Dietary supplements
18. What step should be performed to correctly measure the length of an infant? Use a moveable headboard
and fixed footboard
19. Elevated blood levels of Creatine kinase may indicate a heart attack, brain tissue damage, or skeletal
muscle injury
20. When direct observations are used to generate an estimate of a client’s current food intake the procedure
is called a : kcalorie count
Quiz 8
1. The nurse is working with a client who recently suffered from a stroke. The client complains of painful
swallowing, nasal regurgitation during swallowing, and coughing during meals. The nurse recognizes
these as symptoms of : Dysphagia
2. The nurse is reinforcing the dietitian’s instructions for a post-gastrectomy diet. The nurse realizes the
client understands his diet when he states that he should : limit the amount of sweets, such as colas,
honey, and jam
NUTRITION 2351 DIET EXAM 3 REVIEW ALL ANSWERS 100%
CORRECT SPRING FALL-2021/2022 EDITION GUARANTEED
GRADE A+
1. Which sign of PEM would be unlikely to show up in a physical exam: low serum protein levels
2. Though a dietician or dietetic technician may perform a patient’s nutrition screening. It should occur
within 24 hours of admission
3. Which type of assessment evaluates a person’s risk of malnutrition by ranking key variables from the
medical history and physical examination? Subjective Global Assessment
4. What lab value responds to both PEM and iron status? Transferrin
5. Weight gain due to fluid retention in a patient with liver cirrhosis can mask symptoms of: PEM
6. Which medical problem is not generally associated with malnutrition? incontinence
7. Joe, a 69-year-old widower, has lost 27 pounds since his wife’s death a year ago since his wife’s death a
year ago. He is 5’11” and his usual body weight is 173 pounds. What is his % UBW? 84%
8. A patient with disease of the liver or gallbladder may benefit from a: fat restricted diet
9. What menu selections would be appropriate for a patient placed on a clear liquid diet? Chicken broth,
apple juice, popsicle
10. What form of alternative medicine proposes that ill health results from internal disruptions in the body?
Naturopathic medicine
11. Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients
who are unable to meet their nutritional needs orally? Tube feeding
12. One of the characteristics of modified diets is: they are altered in consistency or nutrient content
13. In terms of implementation of care plans the nurse recognizes that her major role is to: identify expected
outcomes and plan strategies that can correct problems
14. What information would most likely be included as part of a diet manual? Foods allowed and not
allowed on each diet
15. A patient who takes a monoamine oxidase inhibitor MAOI should avoid which food? Cheddar cheese
16. The most common biologically based therapy is the use of: vitamin and mineral supplements and herbal
remedies.
17. Which method describes a form of biologically based therapy? Dietary supplements
18. What step should be performed to correctly measure the length of an infant? Use a moveable headboard
and fixed footboard
19. Elevated blood levels of Creatine kinase may indicate a heart attack, brain tissue damage, or skeletal
muscle injury
20. When direct observations are used to generate an estimate of a client’s current food intake the procedure
is called a : kcalorie count
Quiz 8
1. The nurse is working with a client who recently suffered from a stroke. The client complains of painful
swallowing, nasal regurgitation during swallowing, and coughing during meals. The nurse recognizes
these as symptoms of : Dysphagia
2. The nurse is reinforcing the dietitian’s instructions for a post-gastrectomy diet. The nurse realizes the
client understands his diet when he states that he should : limit the amount of sweets, such as colas,
honey, and jam
