ATI RN Nutrition Online Practice 2019 B

ATI RN Nutrition Online Practice 2019 B A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? Increase your intake of foods containing pectin A nurse is reviewing the laboratory results of a client who has a pressure injury. Which of the following findings should indicate to the nurse that the client is at risk for impaired wound healing? Albumin 3.0 g/dL A nurse is providing teaching to a client who is lactating about increasing protein intake. Which of the following foods should the nurse recommend as the best source of protein? Cottage cheese A nurse is creating a plan of care for a client who has anorexia nervosa. Which of the following Assign privileges based on direct weight gain