WEEK 8: FINAL EXAM
Due Dec 16 at 11:59pm
Points 250
Questions 44
Available Dec 10 at 12am - Dec 16 at 11:59pm 7 days
Time Limit 270 Minutes
Instructions
Here is some information about your Final Exam.
The Final Exam is worth 250 points. It consists of nine 20 point Essay questions [9 x 20
= 180] covering all the COs, plus 35 Multiple Choice questions (2 points each) [35 x 2 = 70].
Hint: use your time wisely; do the essays first as they are worth more points.
Keep an eye on the remaining time and save your work often, because when the time
limit is reached you will automatically be exited from the exam.
Please also note that during the exam time, copy/paste and printing are disabled.
Good luck!
By submitting this work, I am attesting that it abides by the Student Honor CodeLinks to an
external site..
This quiz was locked Dec 16 at 11:59pm.
,Attempt History
Attempt Time Score
LATEST Attempt 1 Links to an external site. 201 minutes 223 out
Score for this quiz: 223 out of 250
Submitted Dec 15 at 11:54pm
This attempt took 201 minutes.
Question 1
pts
(TCO 1) Which of the following is responsible for food spoilage?
Oxygen
Heat
Light
Correct!Correct!
All of these are responsible for food spoilage.
Chapter 18
Question 2
pts
(TCO 1) Which of the following is TRUE regarding the science of nutrition?
As compared to many other scientific disciplines, nutrition is a young science.
Discoveries by the first nutritional scientists established the connection between deficiencies and illness.
In developed countries, current research in nutrition focuses on the relationship between diet and chronic
diseases.
Correct!Correct!
All of these are true.
Chapter 1
Question 3
pts
(TCO 1) The type of study that observes a large population to determine factors that may influence
nutritional habits and disease trends is called a (n):
case-controlled study
clinical trial
Correct!Correct!
, epidemiological study
animal study
Chapter 1
Question 4
pts
(TCO 1) Which of the following is NOT an essential nutrient?
Water
Correct!Correct!
Alcohol
Vitamins
Minerals
Chapter 1
Question 5
pts
(TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and
18 grams of fat. How many kilocalories did Jane eat at breakfast?
492 kilocalories
Correct!Correct!
582 kilocalories
917 kilocalories
1,107 kilocalories
Chapter 2
Question 6
pts
(TCO 2) A diet low in fiber is associated with an increased risk of developing:
kidney stones.
dental caries.
diabetes.
Correct!Correct!
diverticulosis.
Chapter 4
Due Dec 16 at 11:59pm
Points 250
Questions 44
Available Dec 10 at 12am - Dec 16 at 11:59pm 7 days
Time Limit 270 Minutes
Instructions
Here is some information about your Final Exam.
The Final Exam is worth 250 points. It consists of nine 20 point Essay questions [9 x 20
= 180] covering all the COs, plus 35 Multiple Choice questions (2 points each) [35 x 2 = 70].
Hint: use your time wisely; do the essays first as they are worth more points.
Keep an eye on the remaining time and save your work often, because when the time
limit is reached you will automatically be exited from the exam.
Please also note that during the exam time, copy/paste and printing are disabled.
Good luck!
By submitting this work, I am attesting that it abides by the Student Honor CodeLinks to an
external site..
This quiz was locked Dec 16 at 11:59pm.
,Attempt History
Attempt Time Score
LATEST Attempt 1 Links to an external site. 201 minutes 223 out
Score for this quiz: 223 out of 250
Submitted Dec 15 at 11:54pm
This attempt took 201 minutes.
Question 1
pts
(TCO 1) Which of the following is responsible for food spoilage?
Oxygen
Heat
Light
Correct!Correct!
All of these are responsible for food spoilage.
Chapter 18
Question 2
pts
(TCO 1) Which of the following is TRUE regarding the science of nutrition?
As compared to many other scientific disciplines, nutrition is a young science.
Discoveries by the first nutritional scientists established the connection between deficiencies and illness.
In developed countries, current research in nutrition focuses on the relationship between diet and chronic
diseases.
Correct!Correct!
All of these are true.
Chapter 1
Question 3
pts
(TCO 1) The type of study that observes a large population to determine factors that may influence
nutritional habits and disease trends is called a (n):
case-controlled study
clinical trial
Correct!Correct!
, epidemiological study
animal study
Chapter 1
Question 4
pts
(TCO 1) Which of the following is NOT an essential nutrient?
Water
Correct!Correct!
Alcohol
Vitamins
Minerals
Chapter 1
Question 5
pts
(TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and
18 grams of fat. How many kilocalories did Jane eat at breakfast?
492 kilocalories
Correct!Correct!
582 kilocalories
917 kilocalories
1,107 kilocalories
Chapter 2
Question 6
pts
(TCO 2) A diet low in fiber is associated with an increased risk of developing:
kidney stones.
dental caries.
diabetes.
Correct!Correct!
diverticulosis.
Chapter 4
