Week 8 Final Exam-Nutrient (200 pts)
This final exam tests your knowledge of the various topics we have studied over the duration
of this course. This final exam consists of 44 questions for a total of 200 points. There are
MC, T/F and essay questions.
You have exactly [INSERT] hours to complete the exam once you open the link. Thus, you
will not be able to save your work and return at a later time to finish the exam, so be sure to
block off [INSERT] hours before you attempt the exam.
Directions: This final exam will be TIMED and you will have 120 minutes to complete it. You will have only
one opportunity to take it, so make sure you are prepared before you begin. Once you have completed
the exam, your results will be sent to the gradebook. You can save each question after answering and
save the entire final exam before submitting. Once you have submitted the final exam, you will receive
your score, and be able to compare your answers to the correct answers.
Question 1 (2 points)
Carbohydrates, proteins, and lipids are _______.
Question 1 options:
micronutrients
macronutrients
subnutrients
classified nutrients
Question 2 (2 points)
The sugars found in grains, vegetables, legumes, and fruits are _______.
Question 2 options:
carbohydrates
, lipids
minerals
amino acids
Question 3 (2 points)
The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______.
Question 3 options:
consume less than 2,300 mg of sodium per day
choose fiber-rich fruits, vegetables, and whole grains often
increase intake of fats and oils high in saturated or trans fatty acids
balance calorie intake with physical activity to manage weight
Question 4 (2 points)
Which of the following is the correct order of the recommended steps to prevent foodborne illness,
according to the Dietary Guidelines for Americans?
Question 4 options:
Wash, Separate, Prepare, Store
Clean, Separate, Cook, Chill
Clean, Cook, Cool, Reheat
Wash, Separate, Heat, Freeze
Question 5 (2 points)
, The _______ estimates the nutrient intake level that will meet the needs of 50 percent of the individuals
in a specific life-stage or gender group.
Question 5 options:
Estimated Average Requirement
Recommended Dietary Allowance
Tolerable Upper Limit
Average Needs Level
Question 6 (2 points)
Essential nutrients are nutrients that _______.
Question 6 options:
can be synthesized in the body
must be obtained from dietary intake
are essential to good health
can only be obtained through taking supplements
Question 7 (2 points)
The current icon to represent the food groups is known as _______.
Question 7 options:
The Food Guide Pyramid
MyPlate
MyPyramid
This final exam tests your knowledge of the various topics we have studied over the duration
of this course. This final exam consists of 44 questions for a total of 200 points. There are
MC, T/F and essay questions.
You have exactly [INSERT] hours to complete the exam once you open the link. Thus, you
will not be able to save your work and return at a later time to finish the exam, so be sure to
block off [INSERT] hours before you attempt the exam.
Directions: This final exam will be TIMED and you will have 120 minutes to complete it. You will have only
one opportunity to take it, so make sure you are prepared before you begin. Once you have completed
the exam, your results will be sent to the gradebook. You can save each question after answering and
save the entire final exam before submitting. Once you have submitted the final exam, you will receive
your score, and be able to compare your answers to the correct answers.
Question 1 (2 points)
Carbohydrates, proteins, and lipids are _______.
Question 1 options:
micronutrients
macronutrients
subnutrients
classified nutrients
Question 2 (2 points)
The sugars found in grains, vegetables, legumes, and fruits are _______.
Question 2 options:
carbohydrates
, lipids
minerals
amino acids
Question 3 (2 points)
The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______.
Question 3 options:
consume less than 2,300 mg of sodium per day
choose fiber-rich fruits, vegetables, and whole grains often
increase intake of fats and oils high in saturated or trans fatty acids
balance calorie intake with physical activity to manage weight
Question 4 (2 points)
Which of the following is the correct order of the recommended steps to prevent foodborne illness,
according to the Dietary Guidelines for Americans?
Question 4 options:
Wash, Separate, Prepare, Store
Clean, Separate, Cook, Chill
Clean, Cook, Cool, Reheat
Wash, Separate, Heat, Freeze
Question 5 (2 points)
, The _______ estimates the nutrient intake level that will meet the needs of 50 percent of the individuals
in a specific life-stage or gender group.
Question 5 options:
Estimated Average Requirement
Recommended Dietary Allowance
Tolerable Upper Limit
Average Needs Level
Question 6 (2 points)
Essential nutrients are nutrients that _______.
Question 6 options:
can be synthesized in the body
must be obtained from dietary intake
are essential to good health
can only be obtained through taking supplements
Question 7 (2 points)
The current icon to represent the food groups is known as _______.
Question 7 options:
The Food Guide Pyramid
MyPlate
MyPyramid
