Question 1
pts
(TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to
eliminate health disparities.
Dietary Reference Intakes (DRIs)
USDA
Healthy People 2010
the American Dietetic Association (ADA)
Question 2
pts
(TCO 1) Which government agency regulates organic farming standards in the United States?
Food and Drug Administration
United States Department of Agriculture
Environmental Protection Agency
Centers for Disease Control
Chapter 18
Question 3
pts
(TCO 1) The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 calories,
with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
39%
,55%
85%
Need more information to calculate.
Chapter 2
Question 4
pts
(TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following
professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic
diet?
Registered Dietitian (RD)
PhD in nutrition
Medical Doctor (MD)
Nutritionist
Chapter 1
Question 5
pts
(TCO 2) A diet low in fiber is associated with an increased risk of developing:
kidney stones.
dental caries.
, diabetes.
diverticulosis.
Chapter 4
Question 6
pts
(TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and
18 grams of fat. How many kilocalories did Jane eat at breakfast?
492 kilocalories
582 kilocalories
917 kilocalories
1,107 kilocalories
Chapter 2
Question 7
pts
(TCO 2) The type of study that observes a large population to determine factors that may influence
nutritional habits and disease trends is called a (n):
case-controlled study.
clinical trial.
epidemiological study.
animal study.
Chapter 1
pts
(TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to
eliminate health disparities.
Dietary Reference Intakes (DRIs)
USDA
Healthy People 2010
the American Dietetic Association (ADA)
Question 2
pts
(TCO 1) Which government agency regulates organic farming standards in the United States?
Food and Drug Administration
United States Department of Agriculture
Environmental Protection Agency
Centers for Disease Control
Chapter 18
Question 3
pts
(TCO 1) The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 calories,
with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
39%
,55%
85%
Need more information to calculate.
Chapter 2
Question 4
pts
(TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following
professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic
diet?
Registered Dietitian (RD)
PhD in nutrition
Medical Doctor (MD)
Nutritionist
Chapter 1
Question 5
pts
(TCO 2) A diet low in fiber is associated with an increased risk of developing:
kidney stones.
dental caries.
, diabetes.
diverticulosis.
Chapter 4
Question 6
pts
(TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and
18 grams of fat. How many kilocalories did Jane eat at breakfast?
492 kilocalories
582 kilocalories
917 kilocalories
1,107 kilocalories
Chapter 2
Question 7
pts
(TCO 2) The type of study that observes a large population to determine factors that may influence
nutritional habits and disease trends is called a (n):
case-controlled study.
clinical trial.
epidemiological study.
animal study.
Chapter 1
