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QUESTION 1
1. Match the nutrient with the food source. (Note: there is more than one correct answer)
Protein A. smoked salmon
Lactose B. steak
Fructose C. multi-grain bread roll
Fiber D. carrots
Saturated fatty acid E. margarine
Unsaturated fatty acid F. olive oil
trans fatty acid G. whole milk
Omega-3 fatty acid H. peanuts
Cholesterol I. strawberries
Vitamin A
Question selected match
Protein B. steak
Lactose G. whole milk
Fiber C. multi-grain bread roll