3103 MIDTERM EXAM WEEK 3
WEEK 3 MIDTERM BUSINESS 3007 KNOWLEDGE MANAGEMENT
•
• Question 1
2 out of 2 points
According to the Collison and Parcell textbook, the process of creating knowledge begins with
_____________.
Selected Answer:
People
Correct Answer:
People
• Question 2
2 out of 2 points
In second-generation KM, Knowledge Life Cycles are seen as:
Selected Answer:
Continuums of natural knowledge processes
Correct Answer:
Continuums of natural knowledge processes
• Question 3
2 out of 2 points
According to economists (Knapp, 1988), ___________ is becoming the most important product in the
United States.
Selected Answer:
Knowledge
Correct Answer:
Knowledge
• Question 4
2 out of 2 points
According to the Collison and Parcell textbook, Knowledge Management is about all of the following
processes except:
Selected Answer:
Destroying knowledge
Correct Answer:
Destroying knowledge
• Question 5
, 2 out of 2 points
Learning and innovation is a(n):
Selected Answer:
Social process
Correct Answer:
Social process
• Question 6
2 out of 2 points
The four pillars that support KM initiatives are:
Selected Answer:
Leadership, organization, technology, and learning
Correct Answer:
Leadership, organization, technology, and learning
• Question 7
2 out of 2 points
How is second-generation KM different from first-generation KM?
Selected
Answer: Second-generation KM is more inclusive of human resources and process
initiatives.
Correct Answer:
Second-generation KM is more inclusive of human resources and process
initiatives.
• Question 8
2 out of 2 points
Information Technology (IT)-centric KM focuses on:
Selected Answer:
Getting the right info to the right people at the right time
Correct Answer:
Getting the right info to the right people at the right time
• Question 9
2 out of 2 points
According to Collison and Parcell, "captured knowledge" requires ____________________.
Selected
Answer: Some context and a collection of experiences that are distilled to provide the
content
Correct Answer:
Some context and a collection of experiences that are distilled to provide the
content
• Question 10