BIODIVERSITY 121: LATEST MODULE II
STUDY GUIDE
The biological value of a protein is different in animal vs plant sources. Animal sources are considered high
quality or complete proteins. Plant sources are considered lower quality or incomplete protein. When two
or more plant proteins combine, the proteins are
called complementary proteins proteins. A condition resulting from regularly consuming insufficient
amounts of proteins and calories is called protein - calorie malnutrition.
Answer Key
The biological value of a protein is different in animal vs plant sources. Animal sources are
considered high quality or complete proteins. Plant sources are considered lower quality or
incomplete protein. When two or more plant proteins combine, the proteins are called
complimentary
proteins. A condition resulting from regularly consuming insufficient amounts of proteins and calories is
called
protein
-
calorie
malnutrition.
, Which of the following is NOT true concerning fats and lipids? a
Fats and oils in food are mostly in the form of triglycerides
Stick margarine is an example of a saturated fat
Cholesterol is made by the body in adequate amounts to meet our needs
Phospholipids are another class of fats
What are chylomicrons?
Lipoprotein. Transporter. Delivers lipids to the liver.
-5.0 points
Answer Key
Which of the following is NOT true concerning fats and lipids?
b
Fats and oils in food are mostly in the form of triglycerides
Stick margarine is an example of a saturated fat
Cholesterol is made by the body in adequate amounts to meet our needs
Phospholipids are another class of fats
What are chylomicrons?
Chylomicrons transport the triglycerides from the intestine to the cells and the liver
STUDY GUIDE
The biological value of a protein is different in animal vs plant sources. Animal sources are considered high
quality or complete proteins. Plant sources are considered lower quality or incomplete protein. When two
or more plant proteins combine, the proteins are
called complementary proteins proteins. A condition resulting from regularly consuming insufficient
amounts of proteins and calories is called protein - calorie malnutrition.
Answer Key
The biological value of a protein is different in animal vs plant sources. Animal sources are
considered high quality or complete proteins. Plant sources are considered lower quality or
incomplete protein. When two or more plant proteins combine, the proteins are called
complimentary
proteins. A condition resulting from regularly consuming insufficient amounts of proteins and calories is
called
protein
-
calorie
malnutrition.
, Which of the following is NOT true concerning fats and lipids? a
Fats and oils in food are mostly in the form of triglycerides
Stick margarine is an example of a saturated fat
Cholesterol is made by the body in adequate amounts to meet our needs
Phospholipids are another class of fats
What are chylomicrons?
Lipoprotein. Transporter. Delivers lipids to the liver.
-5.0 points
Answer Key
Which of the following is NOT true concerning fats and lipids?
b
Fats and oils in food are mostly in the form of triglycerides
Stick margarine is an example of a saturated fat
Cholesterol is made by the body in adequate amounts to meet our needs
Phospholipids are another class of fats
What are chylomicrons?
Chylomicrons transport the triglycerides from the intestine to the cells and the liver
