Nutrition Proctored-Questions and Answers Latest 2021/2022

Nutrition Proctored I



1. A I nurse Iis Iproviding I dietary I teaching Ito I a I client I who Ihas I a I new Idiagnosis Iof
Igastroesophageal Ireflux Idisease. IWhich Iof Ithe Ifollowing Ifoods Ior Ibeverages Ishould
Ithe Inurse Irecommended Ito Iminimize Iheartburn?

• Orange I juice
• Decaffeinated Icoffee
• Peppermint
• Potatoes

2. A Inurse Iis Ipreparing Ig Ito Iteach Ia Igroup Iof Iclients Iabout Ivitamins Iand Iminerals. IThe
In urse Ishould Iinclude Iin Ithe Iteaching Ithat Iwhich Iof I the Ifollowing Iminerals Iis Inecessary

Ifor Ithe Itransmission Iof Inerve Iimpulses?

• Phosphorus
• Calcium
• Chloride
• Zinc

3. A Inurse Iis Icaring Ifor I a Iclient Iwho Ihas Ia Ibody Imass Iindex I(BMI) Iof I30. I Four Iweeks
Iafter Inutritional Icounseling, Iwhich Iof I the Ifollowing I evaluation Ifindings Iindicates I the

Iplan Iof Icare Iwas Ifollowed?

• BMI Iof I25
• Weight I gain I of I 1.8kg
• BMI Iof I33
• Weight Iloss Iof I2.7kg

4. A Inurse Iis Icaring I for Ia Iclient Iwho Ifollows Ithe Idietary Ilaws Iof IOrthodox IJudaism.
W
I hich Iof I the Ifollowing I meal Ichoices Ishould I the I nurse Irequest I for I the Iclient?
• Turkey I and I cheese I sandwich
• Spaghetti Iwith Itomato Isauce
• Pork Ichop Iand Iapplesauce
• Scrambled Ieggs Iand Ibacon

5. A Inurse Iis Ia Ilong-term Icare Ifacility Iis Ideveloping Istrategies Ito Ipromote Iincreased
Ifood Iintake Ifor Ian Iolder Iadult Iclient. IWhich Iof Ithe Ifollowing Iinterventions Ishould Ithe

In urse Iimplement?

• Offer Isugar Isubstitutes Ito Iincrease I the Iclient’s Iappetite.
• Provide Iopportunities Ito Ieat Ithree Ilarge Imeals Iper Iday.
• Provide Ientertainment Iwhile Ithe Iclient Iis Ieating.
• Offer Ifinger Ifoods Iat Imealtime.

6. A I nurse I is Icaring Ifor I four Iclients. IThe I nurse I should Iplan I to I administer I total
Ip arenteral Inutrition Ifor Iwhich Iof Ithe Ifollowing Iclients?

• A I client I who I is I postoperative I following I a I laminectomy I and I is I receiving I IV I PCA
• A I client I who I has I dysphagia I and I does I not I recognize I his I family
• A Iclient Iwho Ihas ICOPD Iand Iis Igoing Ihome Iwith Ioxygen
• A Iclient Iwho Ihas Icolon Icancer Iand Iwill Iundergo Ia Ihemicolectomy

7. A I nurse I is Iperforming I a I nutritional I evaluation I for I a I client I who I reports I paresthesia
Iof I the Ihands I and I feet. IThe I nurse I should I identify I this I manifestation I as I an Iindication I of

Iw hich Iof Ithe Ifollowing Idietary Ideficiencies?

• Iron
• Riboflavin
• Vitamin I C
• Vitamin IB12

, Nutrition Proctored I



8. A I nurse I is Icaring I for I a Iclient I who I reports I she I is Ihaving I difficulty I dropping
Iweight.IW hich Iof Ithe I following I responses Iby Ithe I nurse Iis Iappropriate?

• Eat Ismall Iportions Iof Ithe Ihigh-calorie Ifoods Ifirst.
• Set Ia Igoal Iand Iyou Iwill Ibe Iable Ito Iattain Iit.
• It Iis Ihelpful Ito Iself-monitor Iyour Ieating.
• Taste Ifood Iwhile Icooking Ito Ihelp Icurb Iyour Iappetite.

9. A I nurse I is I providing I discharge I teaching I about I food I choices I to I a I client I who
I hasIhypokalemia. I Which Iof I the I following I foods I should I the Inurse I identify I as I the

I best I source Iof Ipotassium?

• 1 Icup Igrapes
• 1 I cup I shredded I lettuce
• 1 Icup Icooked Itomatoes
• 1 Icup Iapple Islices

10. A I nurse I is I providing I teaching I to I an I obese I client I who I has I gestational I diabetes
I andIi s I at I25 I weeks I of I gestation. I Which Iof I the Ifollowing Istatements Imade I by I the I client

Iindicates Ia Ineed Ifor Ifurther Iteaching?

• This I does I not I mean I that I my I baby I will I have I this I disease.
• This Imeans Ithat II Iwill Ihave Idiabetes Ifor Ithe Irest Iof Imy Ilife.
• If II Ifeel Idizzy, II Ishould Idrink Isix Iounces Iof Ia Inon-diet Isoda.
• Being I obese I might I be I one I reason I why I I I developed I diabetes.

11. A I nurse I is I planning I care I for I a I client I who I has I ascites I secondary I to I liver
I disease.IW hich I of I the I following I interventions I should I the I nurse Iinclude I in Ithe Iplan I of

Icare?

• Reduce Icomplex Icarbohydrates Ito I30% Iof Itotal Icalories.
• Restrict Iprotein Iintake Ito Iless Ithan I0.8 Ig/kg/day.
• Decrease Idaily Icaloric Iintake Iby I20%.
• Limit Isodium Ito I2000 Img Ior Iless Iper Iday.

12. A I nurse I is I scheduling I eating I strategies I with I a I client I who I has I nausea
I fromIequilibrium Iimbalance. I Which Iof I the I following I strategies I should I the

I nurse I recommend?

• Encourage I the Iclient I to I eat Ieven Iif I nauseated.
• Provide Ilow-fat Icarbohydrates Iwith Imeals.
• Limit Ifluid Iintake Ibetween Imeals.
• Serve I hot I foods I at I mealtime.

13. A I nurse I is I discussing I denture I care I with I the I partner I of I a I client I who I is I unable I to
Iperform I oral I hygiene. I Which I of I the I following I should I be I included I in I the I discussion?

• Floss I dentures I as I part I of I daily I cleaning.
• Wipe Identures I before Istoring I them I in I a Idry I container I at I night.
• Wrap Igloved Ifingers Iwith Igauze Ito Iremove Identures.
• Use I a I washcloth I to I clean I the I denture I surfaces.

14. A I nurse I is I caring I for I a I 30-month-old I toddler I and I is I preparing I a I nutritional I snack.
IW hich Iof Ithe Ifollowing Ifoods Iis Iappropriate Ifor Ithe Inurse Ito Ioffer Ithe Itoddler?

• Plain Ipopcorn
• Grapes
• Raw Icarrots
• Cheese

15. A Inurse Iis Iassessing Ithe Inutritional Istatus Iof Ian Iinfant Iwho Iis I6 Imonths Iold. IThe
Iinfant I weighed I 2.7 Ikg Iat Ibirth. IWhich Iof I the I following Iindicate Ito I the Inurse I that I the

Iinfant Iis Iwithin Iexpected Irange?