Quiz
Food and Beverage Service Theory
Instructions
Mobile phones should be switched off during examination
All answers to be written using pen
Please read all the questions carefully prior to starting the exams
Attempt all the questions
1. Russian service differs from French service because food served by
Russian service
a. Completely prepared in the kitchen
b. Completely prepared at the guest’s table
c. Partly prepared at the guest’s table
d. Prepared at the buffet table
2. The most important ingredient to success of a restaurant is
a. A large Menu
b. Attractive décor
c. Good food
d. Good service
3. In America service, the entrée, garnish, and vegetables are
a. Prepared at the guests table
b. Presented to the host to serve
c. Placed on the guest’s plate in the kitchen
d. Prepared in the kitchen
Food and Beverage Service Theory
Instructions
Mobile phones should be switched off during examination
All answers to be written using pen
Please read all the questions carefully prior to starting the exams
Attempt all the questions
1. Russian service differs from French service because food served by
Russian service
a. Completely prepared in the kitchen
b. Completely prepared at the guest’s table
c. Partly prepared at the guest’s table
d. Prepared at the buffet table
2. The most important ingredient to success of a restaurant is
a. A large Menu
b. Attractive décor
c. Good food
d. Good service
3. In America service, the entrée, garnish, and vegetables are
a. Prepared at the guests table
b. Presented to the host to serve
c. Placed on the guest’s plate in the kitchen
d. Prepared in the kitchen
