ADVANCED FOOD PRODUCTION THEORY

Food and Beverage Theory
Progress Test


Instructions (40 Marks)
1. All answers to be written using a pen
2. Please read all the question carefully prior to starting the exam


A. Define a Banquet in the context of an event and cite it two main
products (4 Marks)

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B. What do we need to know to be good Bar Men (10 Marks)

i. _____________________________________

ii. _____________________________________

iii. _____________________________________

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viii. _____________________________________

ix. ______________________________________

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