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Exam (elaborations) GENERAL CH 1412 Ch. 5 Summary of Gas Laws Review

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Chapter 8 Solids, Liquids, and Gases Opening Essay We normally experience carbon dioxide (CO2) as a gas, but if it were cooled down to about −78°C, it would become a solid. The everyday term for solid carbon dioxide is dry ice. Why “dry” ice? Solid carbon dioxide is called dry ice because it converts from a solid to a gas directly, without going through the liquid phase, in a process called sublimation. Thus, there is no messy liquid phase to worry about. Although it is a novelty, dry ice has some potential dangers. Because it is so cold, it can freeze living tissues very quickly, so people handling dry ice should wear special protective gloves. The cold carbon dioxide gas is also heavier than air (because it is cold and more dense), so people in the presence of dry ice should be in a well-ventilated area. Dry ice has several common uses. Because it is so cold, it is used as a refrigerant to keep other things cold or frozen (e.g., meats or ice cream). In the medical field, dry ice is used to preserve medical specimens, blood products, and drugs. It also has dermatological applications (e.g., freezing off warts). Organs for transplant are kept cool with dry ice until the recipient of the new organ is ready for surgery. In this respect, carbon dioxide is much like water—more than one phase of the same substance has significant uses in the real world. Most of us are familiar with the three phases of matter: solid, liquid, and gas. Indeed, we addressed the energy changes involved in phase changes in Chapter 7 "Energy and Chemical Processes". The picture on this page shows the substance we are probably most familiar with as having those three phases: water. In everyday life, we commonly come in contact with water as a solid (ice), as a liquid, and as a gas (steam). All we SUMMARY OF GAS LAWS have to do is change the conditions of the substance—typically temperature—and we can change the phase from solid to liquid to gas and back again. Under the proper conditions of temperature and pressure, many substances—not only water—can experience the three different phases (Figure 8.1 "Water"). An understanding of the phases of matter is important for our understanding of all matter. In this chapter, we will explore the three phases of matter

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SUMMARY OF GAS LAWS
Chapter 8 Solids, Liquids, and Gases
Opening Essay

We normally experience carbon dioxide (CO2) as a gas, but if it were cooled down to

about −78°C, it would become a solid. The everyday term for solid carbon dioxide is

dry ice.


Why “dry” ice? Solid carbon dioxide is called dry ice because it converts from a solid to

a gas directly, without going through the liquid phase, in a process called sublimation.

Thus, there is no messy liquid phase to worry about. Although it is a novelty, dry ice

has some potential dangers. Because it is so cold, it can freeze living tissues very

quickly, so people handling dry ice should wear special protective gloves. The cold

carbon dioxide gas is also heavier than air (because it is cold and more dense), so

people in the presence of dry ice should be in a well-ventilated area.


Dry ice has several common uses. Because it is so cold, it is used as a refrigerant to

keep other things cold or frozen (e.g., meats or ice cream). In the medical field, dry ice

is used to preserve medical specimens, blood products, and drugs. It also has

dermatological applications (e.g., freezing off warts). Organs for transplant are kept

cool with dry ice until the recipient of the new organ is ready for surgery. In this

respect, carbon dioxide is much like water—more than one phase of the same

substance has significant uses in the real world.


Most of us are familiar with the three phases of matter: solid, liquid, and gas. Indeed,

we addressed the energy changes involved in phase changes in Chapter 7 "Energy and

Chemical Processes". The picture on this page shows the substance we are probably

most familiar with as having those three phases: water. In everyday life, we commonly

come in contact with water as a solid (ice), as a liquid, and as a gas (steam). All we

,have to do is change the conditions of the substance—typically temperature—and we

can change the phase from solid to liquid to gas and back again.


Under the proper conditions of temperature and pressure, many substances—not only

water—can experience the three different phases (Figure 8.1 "Water"). An

understanding of the phases of matter is important for our understanding of all matter.

In this chapter, we will explore the three phases of matter.


Figure 8.1 Water




Water is probably the most familiar substance that commonly exhibits in all three

phases. However, many substances will exhibit the solid, liquid, and gas phases under

certain conditions. For example, in clouds, liquid water exists as tiny droplets

condensed from water vapor in the air.


© Thinkstock

,8.1 Intermolecular Interactions

Learning Objectives

1. Define phase.

2. Identify the types of interactions between molecules.


A phase is a certain form of matter that includes a specific set of physical properties.

That is, the atoms, the molecules, or the ions that make up the phase do so in a

consistent manner throughout the phase. As mentioned in Chapter 1 "Chemistry,

Matter, and Measurement", science recognizes three stable phases: the solid phase, in

which individual particles can be thought of as in contact and held in place; the liquid

phase, in which individual particles are in contact but moving with respect to each

other; and the gas phase, in which individual particles are separated from each other

by relatively large distances. Not all substances will readily exhibit all phases. For

example, carbon dioxide does not exhibit a liquid phase unless the pressure is greater

than about six times normal atmospheric pressure. Other substances, especially

complex organic molecules, may decompose at higher temperatures, rather than

becoming a liquid or a gas.


Note

For many substances, there are different arrangements the particles can take in the

solid phase, depending on temperature and pressure.

, Which phase a substance adopts depends on the pressure and the temperature it

experiences. Of these two conditions, temperature variations are more obviously

related to the phase of a substance. When it is very cold, H 2O exists in the solid form as

ice. When it is warmer, the liquid phase of H2O is present. At even higher

temperatures, H2O boils and becomes steam.


Pressure changes can also affect the presence of a particular phase (as we indicated

for carbon dioxide), but its effects are less obvious most of the time. We will mostly

focus on the temperature effects on phases, mentioning pressure effects only when

they are important. Most chemical substances follow the same pattern of phases when

going from a low temperature to a high temperature: the solid phase, then the liquid

phase, and then the gas phase. However, the temperatures at which these phases are

present differ for all substances and can be rather extreme. Table 8.1 "Temperature

Ranges for the Three Phases of Various Substances" shows the temperature ranges for

solid, liquid, and gas phases for three substances. As you can see, there is extreme

variability in the temperature ranges.


Table 8.1 Temperature Ranges for the Three Phases of Various Substances


Substance Solid Phase Below Liquid Phase Above Gas Phase Above
hydrogen (H2) −259°C −259°C −253°C
water (H2O) 0°C 0°C 100°C
sodium chloride (NaCl) 801°C 801°C 1413°C
The melting point of a substance is the temperature that separates a solid and a liquid. The boiling
point of a substance is the temperature that separates a liquid and a gas.


What accounts for this variability? Why do some substances become liquids at very low

temperatures, while others require very high temperatures before they become

liquids? It all depends on the strength of the intermolecular interactions between the

particles of substances. (Although ionic compounds are not composed of discrete

molecules, we will still use the term intermolecular to include interactions between the

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