Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Summary

Summary Biological Molecules

Rating
-
Sold
-
Pages
8
Uploaded on
18-02-2022
Written in
2014/2015

This document has only the key information that you MUST know for your exams, everything biological molecules- from water to lipids to protein folding. You won't find any confusing and unnecessary details here!

Institution
Course

Content preview

WATER
In awater molecule the
oxygen is sharing a pair of
electrons with each of the hydrogen atoms However
the sharing is not equal
The electrons are often associated more will
the oxygen ratherthan the hydrogens
PARTIAL
www pe
thisawyresultqjguedthe oxygen iming the walled
anabteenpond Since electrons are now missingfrom hydrogen because they
are
atoms it becomespartiallypositively charged temporary


So the water molecule has positive and negative poles similar to
a magnet
We say that it is a polar molecule
Furthermore
hydrogen bonds ioccur in water molecules between
the negatively charged oxygen and a positively charged hydrogen
atom of a different molecule
This bond is relatively weak however it holds
the structure of water in a matn's
hydrogenbond



O Q
or op
Biological Importance Of Water o O
Properties

Cohesion
The sticking of water molecules to
other water molecules


bonds is what makes wate
Hydrogen cohesive
so that it forms water drops

Causes ace tension allowing insects
to run along the water
Adhesion Hate sticking to other poler surfaces
Cohesive
Sadhesive propeties allow water to
move as a column

, move column


Solvent Properties

Many substances can form hydrogen bonds
withtheir oppositelycharged ions in waterCHT o

Eg NatScl o SH som H bonds



Thermal Properties
The hydrogen bonds near that
water has a high heat
capacityHigh amounts of energyare
needed to break hydrogen bonds
and then escite the atoms
kinetic
Energy
It is also difficult to break
hydrogen bonds to separate
them vaporize molecules
High Latent heat capacity

freezes at 0 C

Ice is less dense than liquid
water because as it cools
it forms more bonds in regularly
spaced intervals

mm
Biological Importance


Coolant
In order for water to evaporate alot
of energy is used
This energy is then lost to its surroundings allowing
the organism to be cooled

g sweating plants respiringetc

Connected book

Written for

Study Level
Examinator
Subject
Unit

Document information

Summarized whole book?
No
Which chapters are summarized?
Chapter 2
Uploaded on
February 18, 2022
Number of pages
8
Written in
2014/2015
Type
SUMMARY

Subjects

$11.06
Get access to the full document:

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Get to know the seller
Seller avatar
albakrim11

Get to know the seller

Seller avatar
albakrim11 doha college
Follow You need to be logged in order to follow users or courses
Sold
-
Member since
4 year
Number of followers
0
Documents
3
Last sold
-

0.0

0 reviews

5
0
4
0
3
0
2
0
1
0

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions