Business and the Business Environment Assignment 1
Organizational Types, Scope, Functions and Structures
KFC
, I, a Business analyst of Kentucky Fried Chicken (KFC) going to write this report to
Mr. Roger Eaton the CEO of KFC to provide a clear insight into KFC.
Introduction
KFC is the second largest chain of restaurants after McDonald’s based on the famous
brand for chicken and selling rate. The units of this restaurant are more than 19,000
that are operating in 115 countries. It was established in 1939 and because of quality
products, KFC became a multinational company providing its products through
globalization. The focus of this restaurant is on the foreign market, and per day the
restaurant is served approximately 8 million people around the world. The products of
KFC restaurant are Fried chicken, wings, BBQ chicken, grilled chicken, Nashville hot
chicken, and grilled chicken of Kentucky (Sin & Kai, 2019).
Vision
To be a leader in fast food services in the ASEAN region by providing excellent
quality food and brilliant customer focus.
Mission
Profit maximization improves the shareholder value and provides supportable
expansion and growth every year.
Organizational Types, Scope, Functions and Structures
KFC
, I, a Business analyst of Kentucky Fried Chicken (KFC) going to write this report to
Mr. Roger Eaton the CEO of KFC to provide a clear insight into KFC.
Introduction
KFC is the second largest chain of restaurants after McDonald’s based on the famous
brand for chicken and selling rate. The units of this restaurant are more than 19,000
that are operating in 115 countries. It was established in 1939 and because of quality
products, KFC became a multinational company providing its products through
globalization. The focus of this restaurant is on the foreign market, and per day the
restaurant is served approximately 8 million people around the world. The products of
KFC restaurant are Fried chicken, wings, BBQ chicken, grilled chicken, Nashville hot
chicken, and grilled chicken of Kentucky (Sin & Kai, 2019).
Vision
To be a leader in fast food services in the ASEAN region by providing excellent
quality food and brilliant customer focus.
Mission
Profit maximization improves the shareholder value and provides supportable
expansion and growth every year.
