BIOS 251 Week 2 Case Study-Chemistry How are carbohydrates and fats related to each other chemically? Mitch was told to watch his saturated fats. What is the difference between a saturated and an unsaturated fat? Why is it better to consume unsaturated fats over saturated fats? If you look at food packaging you may see the word trans-fat. What is a trans-fat, how is it made, and why would companies want to add trans fats to their foods. If Mitch doesn't decrease his triglyceride levels, what types of physical conditions may develop?
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