1.Any reactions in which complex substances are broken down into simpler ones are
described as ________________.
2.The phase of metabolism in which food components are built into body materials is
____________.
3.Chemical reactions that require oxygen are described as _____________.
4.The process of glycolysis terminates the production of an organic compound called
_______________.
5.The aerobic phase of cellular respiration occurs in the cell organelle called the
_________________.
6.The amount of energy needed to maintain life when a person is sleeping is called the
______________.
7.The units used to measure the metabolic rate are ______________.
8.The storage form of glucose is __________________.
9.The nutrient type that yields the largest amount of ATP per gram is _____________.
10.Calories consumed in excess of requirements are stored in tissue called ____________.
11.Amino acids and fatty acids that can be synthesized by the body are described as
________________.
12.Retinol is also known as vitamin ________.
13.A deficiency in the vitamin called __________ can result in neural tube defects in the
embryo.
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, 14.Minerals that are required in the diet in very small amounts are called
________________.
15.Fats should make up no more than ___________ % of the calories in the diet.
16.Blood glucose levels normally range from 85 to ___ mg/dL during the day.
17.Glucose is a monosaccharide, whereas starches are _________________.
18.Fats containing many double bonds and that are liquid at room temperature are described
as _______________.
19.Fatty acids to which hydrogen atoms have been artificially added are called
________________.
20.The body can metabolize approximately ____ ounce(s) of pure alcohol per hour.
21.Severe malnutrition in infancy is termed ______________.
22.A BMI between 25 and ____ is defined as overweight.
23.The abbreviation BMI stands for _____________________.
24.In an exercising individual, the tissue generating the most heat is _______________.
25.The part of the brain involved in the regulation of body temperature is the
_______________.
26.In cold weather, superficial blood vessels _______________ to minimize heat loss.
27.A drug that is used to fight fever is called a(n) _________________.
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described as ________________.
2.The phase of metabolism in which food components are built into body materials is
____________.
3.Chemical reactions that require oxygen are described as _____________.
4.The process of glycolysis terminates the production of an organic compound called
_______________.
5.The aerobic phase of cellular respiration occurs in the cell organelle called the
_________________.
6.The amount of energy needed to maintain life when a person is sleeping is called the
______________.
7.The units used to measure the metabolic rate are ______________.
8.The storage form of glucose is __________________.
9.The nutrient type that yields the largest amount of ATP per gram is _____________.
10.Calories consumed in excess of requirements are stored in tissue called ____________.
11.Amino acids and fatty acids that can be synthesized by the body are described as
________________.
12.Retinol is also known as vitamin ________.
13.A deficiency in the vitamin called __________ can result in neural tube defects in the
embryo.
Page 1
This study source was downloaded by 100000840946462 from CourseHero.com on 02-27-2022 03:43:13 GMT -06:00
https://www.coursehero.com/file/32530009/Chapter-20-Metabolism-Nutrition-and-Body-Temperaturertf/
, 14.Minerals that are required in the diet in very small amounts are called
________________.
15.Fats should make up no more than ___________ % of the calories in the diet.
16.Blood glucose levels normally range from 85 to ___ mg/dL during the day.
17.Glucose is a monosaccharide, whereas starches are _________________.
18.Fats containing many double bonds and that are liquid at room temperature are described
as _______________.
19.Fatty acids to which hydrogen atoms have been artificially added are called
________________.
20.The body can metabolize approximately ____ ounce(s) of pure alcohol per hour.
21.Severe malnutrition in infancy is termed ______________.
22.A BMI between 25 and ____ is defined as overweight.
23.The abbreviation BMI stands for _____________________.
24.In an exercising individual, the tissue generating the most heat is _______________.
25.The part of the brain involved in the regulation of body temperature is the
_______________.
26.In cold weather, superficial blood vessels _______________ to minimize heat loss.
27.A drug that is used to fight fever is called a(n) _________________.
Page 2
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