Design the floor area of a restaurant including the kitchen and the back area.
You are also requested to elaborate and explain the rational behind each and
every functional area of your design
Table of contents Page
Restaurant floor plans 3
Staff considerations 4
Escape routes 4
Escape times 5
Number of escape routes and exit 6
1
,Fire extinguisher 7
Types of extinguishing agents 8
Installation of fire extinguishers 9
Choosing fire extinguishers 9
Types of fire extinguisher 10
Restaurant air conditioning 12
First aid box 13
The Kitchen 14
Kitchen doors 15
Bar area 15
Bakery 16
Pastry section 16
Scullery 17
Coldroom and Chillroom 17-18
Restaurant Floor Plans:
2
, There are several vital components that must be considered in every restaurant floor plan
particularly the location of the kitchen, dining areas and restrooms. Every restaurant should
have a functional and practical floor plan that takes into consideration the flow of wait staff
from the kitchen to the dining area or from the dining area to the restrooms. The floor should
be anti skid floor in all places in the restaurant.
Hostess stations and waiting areas must be in the front of the restaurant where people first
enter the restaurant. Other front-of-the-house areas include the dining room, bar and public
restrooms.
Restaurant floor plans for kitchens should also encourage a natural flow of traffic, making it
easy for employees to move about quickly and efficiently. Designate space in the floor plan for
preparation areas, cooking stations, a dishwashing zone and food storage space. we may also
choose to include an office, employee bathrooms or a break room in the back of the house.
Restaurant Floor Plans: Staff Considerations
3
You are also requested to elaborate and explain the rational behind each and
every functional area of your design
Table of contents Page
Restaurant floor plans 3
Staff considerations 4
Escape routes 4
Escape times 5
Number of escape routes and exit 6
1
,Fire extinguisher 7
Types of extinguishing agents 8
Installation of fire extinguishers 9
Choosing fire extinguishers 9
Types of fire extinguisher 10
Restaurant air conditioning 12
First aid box 13
The Kitchen 14
Kitchen doors 15
Bar area 15
Bakery 16
Pastry section 16
Scullery 17
Coldroom and Chillroom 17-18
Restaurant Floor Plans:
2
, There are several vital components that must be considered in every restaurant floor plan
particularly the location of the kitchen, dining areas and restrooms. Every restaurant should
have a functional and practical floor plan that takes into consideration the flow of wait staff
from the kitchen to the dining area or from the dining area to the restrooms. The floor should
be anti skid floor in all places in the restaurant.
Hostess stations and waiting areas must be in the front of the restaurant where people first
enter the restaurant. Other front-of-the-house areas include the dining room, bar and public
restrooms.
Restaurant floor plans for kitchens should also encourage a natural flow of traffic, making it
easy for employees to move about quickly and efficiently. Designate space in the floor plan for
preparation areas, cooking stations, a dishwashing zone and food storage space. we may also
choose to include an office, employee bathrooms or a break room in the back of the house.
Restaurant Floor Plans: Staff Considerations
3
