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NUTR 150 Case Study Lesson 13-Intake and Analysis

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NUTR 150 Case Study Lesson 13-Intake and Analysis 1 Lesson 13Case StudyMarina’s Dietary IntakeTimeFoodAmountBreakfastDoughnut, cake, glazed, medium, 3” (USDA)1 eachMilk, Skim, with vitamins A & D (USDA)8 fluid ouncesLunchCheeseburger (USDA: McDonald’s)1 eachFrench fries (USDA: McDonald’s)1 mediumSoda, Sprite (USDA: Coca Cola)32 ouncesSnackIce cream cone, vanilla, small (A&W Restaurant)1 smallDinnerChicken drumstick, stewed, with skin (USDA)1 eachRice, white, cooked, long grain, enriched (USDA)½ cupRefried beans, canned (USDA)½ cupTortilla, soft taco, flour (USDA: Mission Foods)1 eachJuice drink, fruit punch, premium (Minute Maid)12 ouncesSnackCookie, sandwich, chocolate, Oreo (Nabisco)5 eachSee next page for analysis 

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Lesson 13 Case Study
Marina’s Dietary Intake

Time Food Amount
Breakfast Doughnut, cake, glazed, medium, 3” (USDA) 1 each
Milk, Skim, with vitamins A & D (USDA) 8 fluid ounces

Lunch Cheeseburger (USDA: McDonald’s) 1 each
French fries (USDA: McDonald’s) 1 medium
Soda, Sprite (USDA: Coca Cola) 32 ounces

Snack Ice cream cone, vanilla, small (A&W Restaurant) 1 small

Dinner Chicken drumstick, stewed, with skin (USDA) 1 each
Rice, white, cooked, long grain, enriched (USDA) ½ cup
Refried beans, canned (USDA) ½ cup
Tortilla, soft taco, flour (USDA: Mission Foods) 1 each
Juice drink, fruit punch, premium (Minute Maid) 12 ounces

Snack Cookie, sandwich, chocolate, Oreo (Nabisco) 5 each




See next page for analysis 




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