1. Dumping syndrome-
small frequent meals
2. Patient at risk for wound healing-
vitamin D
3. Patient who’s taking chemo and is nauseous-
serve cold food frozen bananas
4. Denture-
floss them
5. Bulimic patient, what would you call the doctor for-
potassium 3.2
6. Serum creatinine-
3.1
7. Hb1ac-
9%
8. What food allergy in kids-
egg
9. Highest iron content-
dried legumes
10. Vitamin A deficiency-
Apples
11. Peanut allergy-
hoarseness
12. Pregnant women being taught-
breastfeed right after birth
13. Patient stops birth control and wants to get pregnant-
, take folic acid
14. Folate-
prevent neural tube defect
15. Celiac disease-
corn
16. Evaluating adolescent diet-
eat baked sweet potato fries
17. Muslim patient-
fasting
18. Seventh day Adventist-
coffee
19. Judaism-
baked chicken allowed
20. Anorexia-
encourage rewards
21. PKU-
low protein diet
22. Older adult what would you decrease-
decrease caloric intake
23. Promote nutrition in elderly-
finger foods during mealtime
24. Complete protein-
animal sources salmon
25. Food source to increase heme iron-
beefy liver
26. Patient with gestational diabetes, they need further teaching when they state-
“ill have diabetes for the rest of my life.”