ATI Nutrition Proctored, Questions and Answers Latest 2022
Version1
Quiz:> A nurse is caring for a client who is receiving chemotherapy treatments. The
client states, "I feel so nauseated after my treatments." Which of the following
instructions should the nurse provide the client? (Select all that apply.)
{{{Answer}}} (-A. Common foods that are served cold
-.C. Sit up for 1 hr after eating meals.
-E. Sip fluids slowly throughout the day.)
Quiz:> A nurse is completing a nutritional assessment of an adult female client. Which
of the following findings should indicate to the nurse that the client is at an increased
risk of developing cancer?
{{{Answer}}} (Limits red meat intake to 3oz per day.)
Quiz:> A nurse is providing nutritional education to a client who is obese. The nurse
should include in the information that which of the following gastrointestinal disorders is
commonly associated with obesity?
{{{Answer}}} (Gastroesophageal reflux disease)
Quiz:> A nurse is teaching a client who has chronic kidney disease about dietary needs.
Which of the following foods should the nurse identify as being the lowest in
phosphorus?
{{{Answer}}} (Medium apple)
Quiz:> A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency.
Which of the following food choices should the nurse recommend the best source of
vitamin A?{{{Answer}}} (1 small baked sweet potatoe)
Quiz:> A nurse is providing dietary teaching to a client who has a new diagnosis of
gastroesophageal reflux disease. Which of the following foods or beverages should the
nurse recommended to minimize heartburn?
{{{Answer}}} (Potatoes)
Quiz:> A nurse is a long-term care facility is developing strategies to promote increased
food intake for an older adult client. Which of the following interventions should the
nurse implement?
{{{Answer}}} (Offer finger foods at mealtime.)
Quiz:> A nurse is providing teaching to an obese client who has gestational diabetes
and is at 25 weeks of gestation. Which of the following statements made by the client
indicates a need for further teaching?
{{{Answer}}} (This means that I will have diabetes for the rest of my life.)
, Quiz:> A nurse is assessing the nutritional status of an infant who is 6 months old. The
infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that the infant
is within expected range?
{{{Answer}}} (5.5 kg)
Quiz:> A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack.
Which of the following foods is appropriate for the nurse to offer the toddler?
{{{Answer}}} (Cheese)
Quiz:> A nurse is discussing denture care with the partner of a client who is unable to
perform oral hygiene. Which of the following should be included in the discussion?
{{{Answer}}} (Wrap gloved fingers with gauze to remove dentures.)
Quiz:> A nurse is planning eating strategies with a client who has nausea from
equilibrium imbalance. Which of the following strategies should the nurse recommend?
{{{Answer}}} (Provide low-fat carbohydrates with meals.)
Quiz:> A nurse is planning care for a client who has ascites secondary to liver disease.
Which of the following interventions should the nurse include in the plan of care?
{{{Answer}}} (Limit sodium to 2000 mg or less per day.)
Quiz:> A nurse is providing discharge teaching about food choices to a client who has
hypokalemia. Which of the following foods should the nurse identify as the best source
of potassium?
{{{Answer}}} (1 cup cooked tomatoes)
Quiz:> A nurse is caring for a client who reports she is having difficulty losing weight.
Which of the following responses by the nurse is appropriate?
{{{Answer}}} (It is helpful to self-monitor your eating.)
Quiz:> A nurse is performing a nutritional evaluation for a client who reports paresthesia
of the hands and feet. The nurse should identify this manifestation as an indication of
which of the following dietary deficiencies?
{{Answer}}} (Vitamin B12)
Quiz:> A nurse is caring for four clients. The nurse should plan to administer total
parenteral nutrition for which of the following clients?
{{{Answer}}} (A client who has colon cancer and will undergo a hemicolectomy)
Quiz:> A nurse is caring for a client who follows the dietary laws of Orthodox Judaism.
Which of the following meal choices should the nurse request for the client?
{{{Answer}}} (Spaghetti with tomato sauce)
Version1
Quiz:> A nurse is caring for a client who is receiving chemotherapy treatments. The
client states, "I feel so nauseated after my treatments." Which of the following
instructions should the nurse provide the client? (Select all that apply.)
{{{Answer}}} (-A. Common foods that are served cold
-.C. Sit up for 1 hr after eating meals.
-E. Sip fluids slowly throughout the day.)
Quiz:> A nurse is completing a nutritional assessment of an adult female client. Which
of the following findings should indicate to the nurse that the client is at an increased
risk of developing cancer?
{{{Answer}}} (Limits red meat intake to 3oz per day.)
Quiz:> A nurse is providing nutritional education to a client who is obese. The nurse
should include in the information that which of the following gastrointestinal disorders is
commonly associated with obesity?
{{{Answer}}} (Gastroesophageal reflux disease)
Quiz:> A nurse is teaching a client who has chronic kidney disease about dietary needs.
Which of the following foods should the nurse identify as being the lowest in
phosphorus?
{{{Answer}}} (Medium apple)
Quiz:> A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency.
Which of the following food choices should the nurse recommend the best source of
vitamin A?{{{Answer}}} (1 small baked sweet potatoe)
Quiz:> A nurse is providing dietary teaching to a client who has a new diagnosis of
gastroesophageal reflux disease. Which of the following foods or beverages should the
nurse recommended to minimize heartburn?
{{{Answer}}} (Potatoes)
Quiz:> A nurse is a long-term care facility is developing strategies to promote increased
food intake for an older adult client. Which of the following interventions should the
nurse implement?
{{{Answer}}} (Offer finger foods at mealtime.)
Quiz:> A nurse is providing teaching to an obese client who has gestational diabetes
and is at 25 weeks of gestation. Which of the following statements made by the client
indicates a need for further teaching?
{{{Answer}}} (This means that I will have diabetes for the rest of my life.)
, Quiz:> A nurse is assessing the nutritional status of an infant who is 6 months old. The
infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that the infant
is within expected range?
{{{Answer}}} (5.5 kg)
Quiz:> A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack.
Which of the following foods is appropriate for the nurse to offer the toddler?
{{{Answer}}} (Cheese)
Quiz:> A nurse is discussing denture care with the partner of a client who is unable to
perform oral hygiene. Which of the following should be included in the discussion?
{{{Answer}}} (Wrap gloved fingers with gauze to remove dentures.)
Quiz:> A nurse is planning eating strategies with a client who has nausea from
equilibrium imbalance. Which of the following strategies should the nurse recommend?
{{{Answer}}} (Provide low-fat carbohydrates with meals.)
Quiz:> A nurse is planning care for a client who has ascites secondary to liver disease.
Which of the following interventions should the nurse include in the plan of care?
{{{Answer}}} (Limit sodium to 2000 mg or less per day.)
Quiz:> A nurse is providing discharge teaching about food choices to a client who has
hypokalemia. Which of the following foods should the nurse identify as the best source
of potassium?
{{{Answer}}} (1 cup cooked tomatoes)
Quiz:> A nurse is caring for a client who reports she is having difficulty losing weight.
Which of the following responses by the nurse is appropriate?
{{{Answer}}} (It is helpful to self-monitor your eating.)
Quiz:> A nurse is performing a nutritional evaluation for a client who reports paresthesia
of the hands and feet. The nurse should identify this manifestation as an indication of
which of the following dietary deficiencies?
{{Answer}}} (Vitamin B12)
Quiz:> A nurse is caring for four clients. The nurse should plan to administer total
parenteral nutrition for which of the following clients?
{{{Answer}}} (A client who has colon cancer and will undergo a hemicolectomy)
Quiz:> A nurse is caring for a client who follows the dietary laws of Orthodox Judaism.
Which of the following meal choices should the nurse request for the client?
{{{Answer}}} (Spaghetti with tomato sauce)
